豆科植物对豆科植物-玉米种植系统下玉米产量、氮平衡和土壤有机碳稳定的残余影响

IF 1.6 4区农林科学 Q3 PLANT SCIENCES Journal of Plant Nutrition Pub Date : 2024-05-25 DOI:10.1080/01904167.2024.2354176

Monika Shukla, A. C. Sadhu, Pinal Patel, Dibakar Roy, Aliza Pradhan, Sagar D. Vibhute, David Camus, Anil R. Chinchmalatpure, Ashim Datta

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引用次数: 0

摘要

在以谷物为基础的种植系统中加入豆科植物可恢复土壤肥力，改善碳储存和土壤质量。在此背景下，我们进行了一项条状分割小区田间试验。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Residual effect of legumes on maize yield, nitrogen balance and soil organic carbon stabilization under legume – maize cropping systems

Inclusion of legumes in cereal based cropping system restores soil fertility and improves carbon storage and soil quality. In this background a field experiment was conducted in a strip-split plot ...

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来源期刊

Journal of Plant Nutrition 农林科学-植物科学

CiteScore

4.40

自引率

4.80%

发文量

238

审稿时长

24 months

期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.