2 型糖尿病患者是否可以接受持续性和间歇性低能量饮食来减轻体重和缓解糖尿病?

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS Journal of Human Nutrition and Dietetics Pub Date : 2024-05-27 DOI:10.1111/jhn.13313
Joanna Brooks, Helen Ruane, Sarah McDiarmid, Avni Vyas, Basil Issa, Michelle Harvie
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引用次数: 0

摘要

研究背景曼彻斯特间歇性与日常饮食应用研究(Manchester Intermittent versus Daily Diet App Study,MIDDAS)测试了两种远程提供的低能量饮食(LED)计划(800 千卡/天)的可行性和潜在疗效,以支持体重减轻和 2 型糖尿病的缓解:持续性 [CLED](8 周的日常 LED)和间歇性 [ILED](2 天/周的 LED,28 周)。了解参与者的经历有助于我们了解2型糖尿病患者对发光二极管计划的接受程度,为未来计划的开发和实施提供参考:20名参与者(10名CLED;10名ILED)参加了在积极减肥阶段结束时(CLED第12周,ILED第28周)进行的访谈。访谈内容均已誊写,并采用模板分析法进行了专题分析,先验重点是可接受性。结果显示了四个主题:预期可接受性、干预一致性和感知有效性、机会成本和自我效能:结果:远程支持的 CLED 和 ILED 干预似乎都能被参与者接受。CLED的参与者认为快速减肥的初始阶段相对容易,激励性强,但对体重维持表示了更多的担忧。ILED 参与者发现,最初较为渐进的减肥过程令人沮丧,但他们对长期坚持减肥更有信心。他们强调了医护人员持续提供个性化支持的重要性,通过手机应用监测体重减轻和其他医学指标改善的证据也很有用:远程提供 LED 的不同方法似乎都是可以接受的;因此,询问患者他们更容易接受哪种方法可能是提供个性化和量身定制支持的有用方法。
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Do people with type 2 diabetes find continuous and intermittent low-energy diets for weight loss and diabetes remission acceptable?

Background

The Manchester Intermittent versus Daily Diet App Study (MIDDAS) tested the feasibility and potential efficacy of two remotely delivered low-energy diet (LED) programmes (800 kcal/day) to support weight loss and remission of type 2 diabetes: continuous [CLED] (8 weeks of daily LED) and intermittent [ILED] (2 days of LED/week for 28 weeks). Understanding participant experiences can help us to understand the acceptability of LED programmes to people with type 2 diabetes, informing future programme development and implementation.

Methods

Twenty participants (10 CLED; 10 ILED) took part in interviews conducted at the end of the active weight loss phase (CLED week 12, ILED week 28). Interviews were transcribed and analysed thematically using the template analysis approach, with an a priori focus on acceptability. Four themes are presented: prospective acceptability, intervention coherence and perceived effectiveness, opportunity costs and self-efficacy.

Results

Both remotely supported CLED and ILED interventions appeared acceptable to participants. CLED participants found the rapid initial weight loss phase comparatively easy and highly motivating but expressed more concerns around weight maintenance. ILED participants found the more gradual weight loss initially frustrating but expressed greater confidence in their longer-term adherence. The importance of continued individualised support from healthcare professionals was emphasised, and evidence of weight loss and improvement in other medical markers through monitoring via the mobile phone app was useful.

Conclusion

Different approaches to remotely delivered LEDs appear acceptable; therefore asking patients which approach may be more acceptable to them may be a useful way to offer individualised and tailored support.

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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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