血清 SFRP1 水平与罹患 2 型糖尿病的风险呈正相关:一项病例对照研究。

Ahmed Salim Najm Alhilfi, Reza Afrisham, Alireza Monadi Sefidan, Reza Fadaei, Nariman Moradi, Lotfollah Saed, Nahid Einollahi
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引用次数: 0

摘要

目的:分泌型褐飞虱相关蛋白1(SFRP1)是一种脂肪因子,其分泌在代谢紊乱中会发生显著变化。考虑到 Wnt/β-catenin 信号传导功能障碍与代谢紊乱之间的关系,以及 SFRP1 对该信号传导途径的抑制作用,本研究旨在首次探讨血清 SFRP1 水平与 2 型糖尿病(T2DM)及其发病危险因素之间的相关性:这项病例对照研究使用酶联免疫吸附测定试剂盒测定了80名T2DM患者和80名健康人的血清SFRP1、肿瘤坏死因子(TNF)-α、白细胞介素(IL)-6、脂肪连素和空腹胰岛素水平。生化指标用自动分析仪测定:结果:与对照组相比,T2DM 组的 SFRP1 水平较高(146.8100 ± 43.61416 vs 81.9531 ± 32.78545 pg/mL;P 结论:与对照组相比,T2DM 组的 SFRP1 水平较低:根据我们的研究,SFRP1的含量与患T2DM的可能性以及胰岛素抵抗指数和TNF-α等相关因素之间存在显著的正相关。这些结果表明,SFRP1 可能在 T2DM 的发病过程中起着潜在的作用。
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A positive correlation of serum SFRP1 levels with the risk of developing type 2 diabetes mellitus: a case-control study.

Objective: Secreted frizzled-related protein 1 (SFRP1) is an adipokine whose production is significantly altered in metabolic disorders. Considering the relationship between dysfunction of Wnt/β-catenin signaling and metabolic disorders as well as the inhibitory effects of SFRP1 on this signaling pathway, the present work aimed to investigate the correlation between serum SFRP1 levels and type 2 diabetes mellitus (T2DM) and its developing risk factors for the first time.

Methods: This case-control study measured serum levels of SFRP1, tumor necrosis factor (TNF)-α, interleukin (IL)-6, adiponectin, and fasting insulin using enzyme-linked immunosorbent assay kits in 80 T2DM patients and 80 healthy individuals. Biochemical parameters were determined using the AutoAnalyzer instrument.

Results: The T2DM group had higher levels of SFRP1 compared with the controls (146.8100 ± 43.61416 vs 81.9531 ± 32.78545 pg/mL; P < .001). There was a positive correlation between SFRP1 and insulin (r = 0.327, P = .003), TNF-α (r = 0.420, P < .001) as well as homeostatic model assessment for insulin resistance (r = 0.328, P = .003) in the T2DM group. In addition, 10-unit changes in SFRP1 levels showed the risk of T2DM in both the unadjusted (odds ratio [OR] [95% CI] = 1.564 [1.359-1.800]) and adjusted models accounting for age, gender, and body mass index (OR [95% CI] = 1.564 [1.361-1.799]; P < .001). A cut-off value of SFRP1 (105.83 pg/mL) was identified to distinguish between the T2DM patients and the healthy subjects, with sensitivity of 75.0% and specificity of 80.0%.

Conclusion: According to our research, there was a significant and positive link between the amount of SFRP1 and the likelihood of developing T2DM as well as the related factors like insulin resistance index and TNF-α. These results indicated that SFRP1 might have a potential role in the development of T2DM.

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