{"title":"叶中类胡萝卜素、总生物活性成分和抗氧化活性的变化","authors":"Alam Zeb, Khalil Ahmad","doi":"10.1155/2024/8721888","DOIUrl":null,"url":null,"abstract":"<p><i>Medicago polymorpha</i> L. (MP) is a herbaceous plant commonly known as “bur clover.” It is aboriginal to Central and Western Asia and extensively distributed around the world. This study determines the changes in carotenoids and antioxidant potential of different MP of different origins. The sample leaves were analyzed for identification and quantification of carotenoids using a reversed-phase HPLC system. The result showed nine carotenoids and pigments in each sample. The major carotenoid compounds were phytoene, phytofluene, neoxanthin and its isomer (9-<i>Z</i>-neoxanthin), violaxanthin, lutein along with their isomers (9-<i>Z</i>-lutein, 9′-<i>Z</i>-lutein), and all-<i>E</i>-<i>β</i>-carotene. The major pigments were 15-hydroxy-lactone chlorophyll <i>a</i>, pheophytin <i>a</i>, pheophytin <i>a</i> ′, pyropheophytin <i>a</i>, divinyl chlorophyll <i>a</i>, chlorophyll <i>b</i> ′, chlorophyll <i>b</i>, 13′-hydroxy-lactone chlorophyll <i>b</i>, and hydroxy pheophytin <i>a</i> ′. The carotenoids were detected in considerable amounts in the samples from Lower Dir (213 <i>μ</i>g/g), Swat (171 <i>μ</i>g/g), and Buner (157 <i>μ</i>g/g). Chlorophylls were higher in Lower Dir (203.4 <i>μ</i>g/g), Swat (184.0 <i>μ</i>g/g), and Buner (152.2 <i>μ</i>g/g) and significantly lower amounts in Malakand samples (141.7 <i>μ</i>g/g). The total carotenoids in Lower Dir (51.2%) were higher than in Swat (48.2%), Buner (50.8%), and Malakand samples (44.6%). The amounts of violaxanthin and lutein were significantly higher in Lower Dir (73.6%) samples, followed by Malakand (51.7%), whereas Buner and Swat samples showed the lowest levels. In conclusion, MP leaves are a good source of important carotenoids having potential antioxidant properties, which are highly correlated to the violaxanthin and lutein contents.</p>","PeriodicalId":15717,"journal":{"name":"Journal of Food Processing and Preservation","volume":"2024 1","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Variations of Carotenoids, Total Bioactive Contents, and Antioxidant Activity in Leaves of Medicago polymorpha\",\"authors\":\"Alam Zeb, Khalil Ahmad\",\"doi\":\"10.1155/2024/8721888\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><i>Medicago polymorpha</i> L. (MP) is a herbaceous plant commonly known as “bur clover.” It is aboriginal to Central and Western Asia and extensively distributed around the world. This study determines the changes in carotenoids and antioxidant potential of different MP of different origins. The sample leaves were analyzed for identification and quantification of carotenoids using a reversed-phase HPLC system. The result showed nine carotenoids and pigments in each sample. The major carotenoid compounds were phytoene, phytofluene, neoxanthin and its isomer (9-<i>Z</i>-neoxanthin), violaxanthin, lutein along with their isomers (9-<i>Z</i>-lutein, 9′-<i>Z</i>-lutein), and all-<i>E</i>-<i>β</i>-carotene. The major pigments were 15-hydroxy-lactone chlorophyll <i>a</i>, pheophytin <i>a</i>, pheophytin <i>a</i> ′, pyropheophytin <i>a</i>, divinyl chlorophyll <i>a</i>, chlorophyll <i>b</i> ′, chlorophyll <i>b</i>, 13′-hydroxy-lactone chlorophyll <i>b</i>, and hydroxy pheophytin <i>a</i> ′. The carotenoids were detected in considerable amounts in the samples from Lower Dir (213 <i>μ</i>g/g), Swat (171 <i>μ</i>g/g), and Buner (157 <i>μ</i>g/g). Chlorophylls were higher in Lower Dir (203.4 <i>μ</i>g/g), Swat (184.0 <i>μ</i>g/g), and Buner (152.2 <i>μ</i>g/g) and significantly lower amounts in Malakand samples (141.7 <i>μ</i>g/g). The total carotenoids in Lower Dir (51.2%) were higher than in Swat (48.2%), Buner (50.8%), and Malakand samples (44.6%). The amounts of violaxanthin and lutein were significantly higher in Lower Dir (73.6%) samples, followed by Malakand (51.7%), whereas Buner and Swat samples showed the lowest levels. In conclusion, MP leaves are a good source of important carotenoids having potential antioxidant properties, which are highly correlated to the violaxanthin and lutein contents.</p>\",\"PeriodicalId\":15717,\"journal\":{\"name\":\"Journal of Food Processing and Preservation\",\"volume\":\"2024 1\",\"pages\":\"\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2024-03-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Processing and Preservation\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/2024/8721888\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Preservation","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/8721888","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Variations of Carotenoids, Total Bioactive Contents, and Antioxidant Activity in Leaves of Medicago polymorpha
Medicago polymorpha L. (MP) is a herbaceous plant commonly known as “bur clover.” It is aboriginal to Central and Western Asia and extensively distributed around the world. This study determines the changes in carotenoids and antioxidant potential of different MP of different origins. The sample leaves were analyzed for identification and quantification of carotenoids using a reversed-phase HPLC system. The result showed nine carotenoids and pigments in each sample. The major carotenoid compounds were phytoene, phytofluene, neoxanthin and its isomer (9-Z-neoxanthin), violaxanthin, lutein along with their isomers (9-Z-lutein, 9′-Z-lutein), and all-E-β-carotene. The major pigments were 15-hydroxy-lactone chlorophyll a, pheophytin a, pheophytin a ′, pyropheophytin a, divinyl chlorophyll a, chlorophyll b ′, chlorophyll b, 13′-hydroxy-lactone chlorophyll b, and hydroxy pheophytin a ′. The carotenoids were detected in considerable amounts in the samples from Lower Dir (213 μg/g), Swat (171 μg/g), and Buner (157 μg/g). Chlorophylls were higher in Lower Dir (203.4 μg/g), Swat (184.0 μg/g), and Buner (152.2 μg/g) and significantly lower amounts in Malakand samples (141.7 μg/g). The total carotenoids in Lower Dir (51.2%) were higher than in Swat (48.2%), Buner (50.8%), and Malakand samples (44.6%). The amounts of violaxanthin and lutein were significantly higher in Lower Dir (73.6%) samples, followed by Malakand (51.7%), whereas Buner and Swat samples showed the lowest levels. In conclusion, MP leaves are a good source of important carotenoids having potential antioxidant properties, which are highly correlated to the violaxanthin and lutein contents.
期刊介绍:
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.