超声促进乳酸对荧光假单胞菌钙介导的生物膜形成的灭活功效

IF 2.5 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY International Journal of Dairy Technology Pub Date : 2024-05-29 DOI:10.1111/1471-0307.13108
Hongchao Dai, Yanhe Zhang, Zhenbo Xu, Thanapop Stoteyome, Lei Yuan
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引用次数: 0

摘要

本研究探讨了乳酸(0.5%、1% 和 2%)和超声波(400 W,20 kHz)对荧光假单胞菌灭活的协同效应。超声波和 2% 乳酸联合作用 5 分钟可将浮游细胞数降至 1.40 log cfu/mL 以下。超声波促进了乳酸对荧光假单胞菌生物膜的灭活,并使细菌细胞中 ATP 和核酸的释放量分别增加了 0.09-0.22 μmol/OD 和 0.043-0.113 OD260 值。结果表明,超声波与乳酸的结合可作为一种控制荧光团菌生物膜的潜在技术。
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Ultrasound promoted the inactivation efficacy of lactic acid against calcium-mediated biofilm formation by Pseudomonas fluorescens

This study investigated the synergistic effects of lactic acid (0.5%, 1% and 2%) and ultrasound (400 W, 20 kHz) on the inactivation of Pseudomonas fluorescens. Combined ultrasound and 2% lactic acid for 5 min reduced the planktonic cell count below 1.40 log cfu/mL. Ultrasound promoted the inactivation of P. fluorescens biofilms by lactic acid and increased the release of ATP and nucleic acids from bacterial cells by 0.09–0.22 μmol/OD and 0.043–0.113 of OD260 values, respectively. Results indicated that combined ultrasound and lactic acid can serve as a potential technique to control P. fluorescens biofilms.

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来源期刊
International Journal of Dairy Technology
International Journal of Dairy Technology 工程技术-食品科技
CiteScore
7.00
自引率
4.50%
发文量
76
审稿时长
12 months
期刊介绍: The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
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