利用 Moodle 引导探究,提高学生的科学过程技能和概念理解能力

Saidil Mursali, U. S. Hastuti, Siti Zubaidah, Fatchur Rohman
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摘要

本研究旨在通过使用 Moodle(GI-Moodle)进行引导式探究学习,提高和描述大学生的科学过程技能(SPS)和概念理解能力(CU)。这项准实验研究采用了前测-后测非等效对照组设计。参加本研究的是曼德勒大学应用科学与工程学院(FSTT)普通生物学课程的大学生。他们被分为三个班级:实验班、对照 1 班和对照 2 班。他们的 SPS 通过包含 18 个项目的论文测试工具进行测量,而 CU 则通过 50 个项目的多项选择测试和 5 个项目的论文测试进行检验。所获得的数据采用方差分析(ANCOVA)测试进行分析。分析结果表明,在使用 GI-Moodle、WhatsApp 小组引导式探究(GI-WAG)和 WhatsApp 小组结构式探究(SI-WAG)进行学习之前和之后,学生的 SPS 和 CU 平均值有所不同。与参加其他两种学习方式(GI-WAG 和 SI-WAG)的学生相比,参加 GI-Moodle 学习的实验班学生的 SPS 和 CU 有更显著的增长。因此,在 COVID-19 大流行后,GI 与 Moodle 学习可用于提高学生的 SPS 和 CU。此外,建议进一步研究使用更多和更广泛的参与者,并确定 GI-Moodle 对其他变量的影响。
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Guided inquiry with Moodle to improve students’ science process skills and conceptual understanding
This study aims to improve and describe science process skills (SPS) and conceptual understanding (CU) college students through guided inquiry learning with Moodle (GI-Moodle). This quasi-experimental study used a pretest-posttest non-equivalent control group design. College students taking general biology courses at Faculty of Applied Science and Engineering (FSTT), Universitas Pendidikan Mandalika (UNDIKMA) participated in this study. They were divided into three classes: the experiment, control 1, and control 2. Their SPS was measured using an essay test instrument containing 18 items, while the CU was examined using 50 items multiple choice test and 5 items essay test. The obtained data were analyzed using the analysis of covariance (ANCOVA) test. The analysis results identified different average students’ SPS and CU before and after they attended the learning processes using GI-Moodle, guided inquiry with WhatsApp group (GI-WAG), and structured inquiry with WhatsApp group (SI-WAG). The experiment class attended learning using GI-Moodle presented a more significant increase of SPS and CU than the students attending the other two learning with GI-WAG and SI-WAG. Therefore, the GI with Moodle learning can be used to improve students’ SPS and CU during post COVID-19 pandemic. Besides, further studies are suggested to use a more number and broader participants and identify the influence of GI-Moodle on other variables.
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