摄入咖啡因对自行车运动员计时赛成绩的影响:系统回顾和荟萃分析。

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Journal of the International Society of Sports Nutrition Pub Date : 2024-12-01 Epub Date: 2024-06-05 DOI:10.1080/15502783.2024.2363789
Bin Chen, Li Ding, Qiyang Qin, Tze-Huan Lei, Olivier Girard, Yinhang Cao
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引用次数: 0

摘要

背景:咖啡因被广泛认为是一种增强体质的辅助剂,经过广泛的研究,证明了它在提高耐力表现方面的有效性。目的:本荟萃分析旨在确定摄入咖啡因对提高自行车运动员计时赛(TT)成绩的功效,并评估产生最大效果的最佳剂量范围:方法:2023 年 12 月 1 日完成了对四个数据库的检索。所选研究包括关于摄入咖啡因对自行车 TT 性能影响的交叉、安慰剂对照研究。完成时间(Time)和平均功率输出(MPO)被用作 TT 性能的衡量标准。采用随机效应模型进行元分析,以评估各项研究的标准化平均差异(SMD):15项研究符合荟萃分析的纳入标准。亚组分析表明,中等剂量的咖啡因摄入(4-6 毫克/千克)可显著提高骑车成绩(SMD Time = -0.55,95% 置信区间 (CI) = -0.84 ~ -0.26,p I2 = 35%;SMD MPO = 0.44,95% CI = 0.09 ~ 0.79,p I2 = 39%)。79,p I2 = 39%),而低剂量(1-3 mg/kg)咖啡因的影响不显著(SMD Time = -0.34,95% CI = -0.84 ~ 0.17,p = 0.19,I2 = 0%;SMD MPO = 0.31,95% CI = -0.02 ~ 0.65,p = 0.07,I2 = 0%).结论:结论:中等剂量(4-6 毫克/千克)的咖啡因被确定为最佳剂量范围,可显著提高自行车运动员的计时赛成绩,而低剂量(1-3 毫克/千克)的咖啡因并不能提高成绩。此外,在自行车计时赛中,适量咖啡因对完成时间和平均功率输出的改善效果基本相同。
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Effect of caffeine ingestion on time trial performance in cyclists: a systematic review and meta-analysis.

Background: Caffeine, widely recognized as an ergogenic aid, has undergone extensive research, demonstrating its effectiveness to enhance endurance performance. However, there remains a significant gap in systematically evaluating its effects on time trial (TT) performance in cyclists.

Purpose: This meta-analysis aimed to determine the efficacy of caffeine ingestion to increase cycling TT performance in cyclists and to evaluate the optimal dosage range for maximum effect.

Methods: A search of four databases was completed on 1 December 2023. The selected studies comprised crossover, placebo-controlled investigations into the effects of caffeine ingestion on cycling TT performance. Completion time (Time) and mean power output (MPO) were used as performance measures for TT. Meta-analyses were performed using a random-effects model to assess the standardized mean differences (SMD) in individual studies.

Results: Fifteen studies met the inclusion criteria for the meta-analyses. Subgroup analysis showed that moderate doses of caffeine intake (4-6 mg/kg) significantly improved cycling performance (SMD Time = -0.55, 95% confidence interval (CI) = -0.84 ~ -0.26, p < 0.01, I2 = 35%; SMD MPO = 0.44, 95% CI = 0.09 ~ 0.79, p < 0.05, I2 = 39%), while the effects of low doses (1-3 mg/kg) of caffeine were not significant (SMD Time = -0.34, 95% CI = -0.84 ~ 0.17, p = 0.19, I2 = 0%; SMD MPO = 0.31, 95% CI = -0.02 ~ 0.65, p = 0.07, I2 = 0%).

Conclusion: A moderate dosage (4-6 mg/kg) of caffeine, identified as the optimal dose range, can significantly improve the time trial performance of cyclists, while a low dose (1-3 mg/kg) does not yield improvement. In addition, the improvements in completion time and mean power output resulting from a moderate dose of caffeine are essentially the same in cycling time trails.

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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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