Paracoccus kondratievae 在高温条件下产生聚(3-羟基丁酸)物质

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES Environmental Microbiology Reports Pub Date : 2024-06-05 DOI:10.1111/1758-2229.13260
Radwa Moanis, Hannelore Geeraert, Niko Van den Brande, Ulrich Hennecke, Eveline Peeters
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摘要

作为发现新型聚羟基烷酸生产细菌物种的持续努力的一部分,我们开始对耐热物种 Paracoccus kondratievae 进行生物聚合物合成表征。利用传统的化学和热表征技术,我们发现,P. kondratievae 能积累聚(3-羟基丁酸)(PHB),在 42°C 下培养 24 小时后,PHB 可达到细胞干重的 46.8%。虽然 P. kondratievae 与原型聚羟基烷酸生产者 Paracoccus denitrificans 在系统发育上有亲缘关系,但我们观察到这两种 Paracoccus 的 PHB 生产动态存在显著差异。值得注意的是,P. kondratievae 可以在 42 至 47°C 的高温下生长和生产 PHB。此外,P. kondratievae 的 PHB 含量在早期静止生长阶段达到峰值,特别是在烧瓶培养物中生长 24 小时之后。随后,PHB 含量在静止生长期的后期开始下降。与 PHB 颗粒相关的 PhaZ 解聚酶的大量存在促进了这一生长阶段的解聚。当细胞在以甘油为唯一碳源、碳氮比为 10 的培养基中培养时,我们观察到 PHB 含量最高。最后,我们发现 PHB 的产生是一种渗透压应激反应,这与其他产生聚羟基烷酸的物种类似。
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Paracoccus kondratievae produces poly(3-hydroxybutyrate) under elevated temperature conditions

As part of ongoing efforts to discover novel polyhydroxyalkanoate-producing bacterial species, we embarked on characterizing the thermotolerant species, Paracoccus kondratievae, for biopolymer synthesis. Using traditional chemical and thermal characterization techniques, we found that P. kondratievae accumulates poly(3-hydroxybutyrate) (PHB), reaching up to 46.8% of the cell's dry weight after a 24-h incubation at 42°C. Although P. kondratievae is phylogenetically related to the prototypical polyhydroxyalkanoate producer, Paracoccus denitrificans, we observed significant differences in the PHB production dynamics between these two Paracoccus species. Notably, P. kondratievae can grow and produce PHB at elevated temperatures ranging from 42 to 47°C. Furthermore, P. kondratievae reaches its peak PHB content during the early stationary growth phase, specifically after 24 h of growth in a flask culture. This is then followed by a decline in the later stages of the stationary growth phase. The depolymerization observed in this growth phase is facilitated by the abundant presence of the PhaZ depolymerase enzyme associated with PHB granules. We observed the highest PHB levels when the cells were cultivated in a medium with glycerol as the sole carbon source and a carbon-to-nitrogen ratio of 10. Finally, we found that PHB production is induced as an osmotic stress response, similar to other polyhydroxyalkanoate-producing species.

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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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