生酮饮食对治疗淋巴水肿的潜在疗效:一项探索性研究的结果。

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS Journal of Human Nutrition and Dietetics Pub Date : 2024-06-04 DOI:10.1111/jhn.13330
Inge Lodewijckx, Christophe Matthys, Joke Verheijen, Raf Verscuren, Nele Devoogdt, Bart Van der Schueren, Karolien Goffin, Inge Fourneau, Sarah Thomis
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引用次数: 0

摘要

背景:淋巴水肿是一种慢性进行性疾病,其特点是淋巴过度积聚在间隙区,导致组织肿胀和纤维脂肪沉积。淋巴管生成在一定程度上受酮体氧化的调节,生酮饮食(KD)在临床前小鼠尾部淋巴水肿模型中显示出疗效。因此,我们旨在研究生酮饮食对继发性淋巴水肿患者的潜在治疗效果:九名因淋巴腺切除术而继发单侧二期淋巴水肿的患者被纳入了这项准实验探索性研究,研究包括一个短时间的磨合期,以逐渐诱导酮病,然后是经典的酮病饮食(CKD)和改良阿特金斯饮食(MAD)阶段,在此期间,患者分别进食 CKD 和 MAD。淋巴功能和水肿体积是主要结果,分别在基线和 CKD 及 MAD 阶段结束时进行评估。次要结果包括健康相关和淋巴水肿相关的生活质量(QoL):结果:九名患者中有七名完成了研究方案。淋巴功能在服用 CKD(真皮回流评分[平均值±标度]:7.29 ± 2.98 vs. 基线时的 10.86 ± 2.19;p = 0.03)和 MAD(6.71 ± 2.06;p = 0.02)后均有所改善。02),而水肿体积在研究过程中没有减少(肢体过多体积[平均值±标度]:CKD结束时为20.13±10.25%,MAD结束时为24.07±17.77%,基线时为20.79±12.96%;分别为p > 0.99和p > 0.30)。在 CKD 和 MAD 结束时,健康相关的 QoL 和淋巴水肿特异性 QoL 均未发生变化:结论:对于一些单侧二期继发性淋巴水肿患者(3/7 在 CKD 结束时,2/7 在 MAD 结束时)来说,服用 KD 可改善淋巴功能,并与有临床意义的水肿体积减少有关。这些结果凸显了 KD 改善淋巴水肿患者淋巴功能的潜力。然而,我们还需要进一步的研究来证实我们的发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Potential therapeutic effect of a ketogenic diet for the treatment of lymphoedema: Results of an exploratory study

Background

Lymphoedema is a chronic and progressive disease characterised by excessive accumulation of lymph in the interstitial compartment, leading to tissue swelling and fibroadipose deposition. Lymphangiogenesis is partly regulated by ketone body oxidation, and a ketogenic diet (KD) has shown therapeutic efficacy in a preclinical mouse tail lymphoedema model. Therefore, we aimed to investigate the potential therapeutic effect of a KD in patients with secondary lymphoedema.

Methods

Nine patients with unilateral stage 2 lymphoedema secondary to lymphadenectomy were included in this quasi-experimental exploratory study consisting of a short run-in phase to gradually induce ketosis, followed by a classic KD (CKD) and modified Atkins diet (MAD) phase during which patients consumed a CKD and MAD, respectively. Lymphatic function and oedema volume, the primary outcomes, were assessed at baseline and at the end of both the CKD and MAD phase. Secondary outcomes included health-related and lymphedema-specific quality of life (QoL).

Results

Seven out of nine patients completed the study protocol. Lymphatic function was improved upon consumption of both a CKD (dermal backflow score [mean ± SD]: 7.29 ± 2.98 vs. 10.86 ± 2.19 at baseline; p = 0.03) and MAD (6.71 ± 2.06; p = 0.02), whereas oedema volume did not decrease during the course of the study (excess limb volume [mean ± SD]: 20.13 ± 10.25% at end of CKD and 24.07 ± 17.77% at end of MAD vs. 20.79 ± 12.96% at baseline; p > 0.99 and p > 0.30, respectively). No changes were observed in health-related, nor lymphoedema-specific QoL at the end of CKD and MAD.

Conclusions

The consumption of a KD improved lymphatic function and was associated with a clinically meaningful reduction in oedema volume in some patients (3/7 at end of CKD, 2/7 at end of MAD) with unilateral stage 2 secondary lymphoedema. These results highlight the potential of a KD to improve lymphatic function in patients with lymphoedema. However, further studies are required to substantiate our findings.

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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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