核桃（Juglans spp.）的组织培养和酚类化合物的减少：综述文章

{"title":"核桃（Juglans spp.）的组织培养和酚类化合物的减少：综述文章","authors":"A. Jahanian, A. Motallebiazar, M. Dadpour, F. Rasouli, M. Bagher Hassanpouraghdam, M. Buckova, M. Mrazkova, S. Ercisli, J. Mlcek","doi":"10.17660/ejhs.2024/010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":0,"journal":{"name":"","volume":"20 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article\",\"authors\":\"A. Jahanian, A. Motallebiazar, M. Dadpour, F. Rasouli, M. Bagher Hassanpouraghdam, M. Buckova, M. Mrazkova, S. Ercisli, J. Mlcek\",\"doi\":\"10.17660/ejhs.2024/010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":\"20 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0,\"publicationDate\":\"2024-06-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.17660/ejhs.2024/010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.17660/ejhs.2024/010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}