{"title":"培育出一种具有先天抗病性的卤菜杂交种,以抵御卤菜嫩枝和果实蛀虫(Leucinodes orbonalis)的侵袭","authors":"N. Puthiamadom, Jiji Joseph","doi":"10.1080/19315260.2024.2354771","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of a brinjal hybrid with innate resistance to brinjal shoot and fruit borer (\\n Leucinodes orbonalis\\n )\",\"authors\":\"N. Puthiamadom, Jiji Joseph\",\"doi\":\"10.1080/19315260.2024.2354771\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":40028,\"journal\":{\"name\":\"International Journal of Vegetable Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Vegetable Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19315260.2024.2354771\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Vegetable Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19315260.2024.2354771","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍:
The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.