利用传感器和物联网调节灌溉下的山竹产量和果实质量

K. Jaroensutasinee, M. Jaroensutasinee, Piyatida Boonsanong, Elena Sparrow
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摘要

山竹(Garcinia mangostana L.)每年给泰国带来超过 880 亿美元的出口收入,但由于果实缺陷而受到限制。本研究旨在确定利用传感器、物联网和实时数据收集调节稳定土壤含水量的智能灌溉是否会影响山竹果的数量和质量。比较了灌溉和非灌溉生产的气候、土壤和山竹果参数。在每个灌溉处理中,从随机选取的 20 棵山竹树中收集了开花和果实产量数据。结果表明,与非灌溉树相比,灌溉树的空气和土壤温度较低,但相对湿度和土壤湿度对山竹果产量的影响较大。灌溉和非灌溉山竹果树的树干直径和树冠大小没有显著差异。灌溉提高了山竹果产量,花朵、果实和重量都有所增加,但果皮更薄,果肉部分更少,果实更容易出现瑕疵。非灌溉和灌溉山竹生产系统的平均果实周长没有显著差异。灌溉生产的山竹果比非灌溉生产的山竹果果实缺陷更少。利用土壤水分传感器和物联网技术在土壤水分稳定的情况下调节灌溉山竹生产,可生产出数量多、质量好且果实缺陷少的山竹果。Doi: 10.28991/HEF-2024-05-02-05 全文:PDF
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Mangosteen Yield and Fruit Quality under Regulated Irrigation with Sensors and IoT
Mangosteen (Garcinia mangostana L.) generates over 88 billion USD in export revenue to Thailand annually but is restrained due to fruit defects. This study aimed to determine whether smart irrigation with sensors, IoT, and real-time data collection for regulating stable soil water content affects mangosteen fruit quantity and quality. Climate, soil, and mangosteen parameters were compared between irrigated and non-irrigated productions. Flowering and fruit yield data were collected from twenty randomly selected mangosteen trees per irrigation treatment. The results showed that air and soil temperatures were lower, but relative humidity and soil moisture on mangosteen production were greater in irrigated trees than in non-irrigated trees. Irrigated and non-irrigated mangosteen trees showed no significant difference in trunk diameter or crown size. Irrigation boosted mangosteen yields with increased flowers, fruits, and weight but thinner peels, fewer pulp segments, and a higher vulnerability to fruit imperfections. The mean fruit circumference did not differ significantly between non-irrigated and irrigated mangosteen production systems. Mangosteen fruits in irrigated production had fewer fruit defects than those in non-irrigated production. Regulated irrigated mangosteen production with stable soil moisture using soil moisture sensors and IoT produced high-quantity and quality mangosteens with fewer fruit defects. Doi: 10.28991/HEF-2024-05-02-05 Full Text: PDF
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