Forensic Identification and Isolation of Pathogenic Bacteria From Raw Vegetables and Fruits

The consumption of contaminated fruits and vegetables is the prime cause of outbreaks of various human diseases. Although fruits and vegetables have high nutritional value, today because of their contamination during handling while performing harvesting and post-harvesting techniques, they are harmful to human health. Most of them are eaten raw without being washed or without providing any treatment. Vegetables and fruits, being rich nutritional sources, can act as carriers or vectors of pathogenic microorganisms, which can create a serious issue for the health of the community targeted. This entire research is based on an emerging field of Forensic Microbiology. Various types of microbial agents can be utilized as bioweapons to conduct the bio crime or bioterrorism through food and water. This research also represents that the identification of microbial agents is very much necessary for the welfare of humans. Identification and isolation of different pathogenic bacteria from raw vegetables and fruits can also shed some light on the terms of the necessity of Forensic Microbiology.