营养素声明和营养与健康声明对改善居民膳食的潜在效果。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI:10.1146/annurev-nutr-011224-054913
Bridget Kelly, See Hoe Ng, Amy Carrad, Simone Pettigrew
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引用次数: 0

摘要

营养标签可以帮助人们做出购买决策并促进重新制定配方,从而支持更健康的饮食。本系统性文献综述采用 Cochrane 方法,综合评估了营养素声明和营养与健康声明对饮食相关结果的有效性证据。从开始到 2022 年 7 月,共检索了 11 个学术数据库。采用 GRADE(建议、评估、发展和评价分级)和计票法对证据进行了综合。170 项研究提供了数据。随机对照试验(RCT)表明,与无标签相比,营养素声明可能会提高消费者对食品营养质量/含量的了解(中等确定性),并可能提高选择的健康性(低确定性)。研究性试验证据还表明,无论营养质量如何,声明可能会提高消费者对食品健康的认识,并增加对有标签食品的选择和购买(两者的确定性均为中等)。为了提高对标签的理解并避免误读,营养素声明可以纳入解释性要素,声称可以根据整体营养质量对其使用条件进行限制。
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The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets.

Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise evidence on the effectiveness of nutrient declarations and nutrition and health claims on diet-related outcomes. The search spanned 11 academic databases, from inception to July 2022. Evidence was synthesized using GRADE (Grading of Recommendations, Assessment, Development, and Evaluation) and vote counting. Data were available from 170 studies. Randomized controlled trials (RCTs) suggest that nutrient declarations likely improved consumer understanding of the nutritional quality/content of foods (moderate certainty) and may have improved the healthfulness of choices (low certainty) versus no label. RCT evidence also suggests that claims likely increased consumer perceptions of food healthfulness and increased choice and purchases of labeled foods (both moderate certainty), irrespective of nutritional quality. To improve label understanding and avoid misinterpretation, nutrient declarations may incorporate interpretive elements and claims can apply disqualifying conditions for their usage, on the basis of overall nutritional quality.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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