Paleo Storage, Paleo Surplus, and Paleo Inequality in the Périgord

There is relative agreement among many prehistorians that surpluses were an essential factor in the creation of socioeconomic inequalities and that storage was often an important aspect of surplus accumulation per Testart (Les chasseurs-cueilleurs ou l’origine des inégalités 1982a), Testart (Current Anthropology, 23, 523–537, 1982b). However, there is little agreement concerning the existence of large-scale kills, storage, surpluses, or inequalities in the deeply incised river valleys of the Southwestern French Upper Paleolithic. We present observations from a number of studies indicating that there were likely large-scale reindeer kills with substantial amounts of meat being filleted, dried, and stored, as well as indications of surpluses that could have resulted in inequalities. We rely on ethnographic observations among the Inuit concerning hunting, butchering, and filleting of meat for drying, as well as on ethnographic patterns of storage, taphonomic observations about bone discard of these activities, the importance of cut marks, and the behavior of reindeer. A critical distinction is made between the treatment of bones from individually killed animals versus the treatment of bones from large-scale kills. We also consider the implications for storage and surpluses of logistical hunting/gathering patterns, relative sedentism, and skeletal indications of heavy reliance on stored meat. On balance, we conclude that these indications favor the existence of mass kills, storage, and surpluses in certain areas of Southwestern France in the Upper Paleolithic.