印度中老年人暴露于室内空气污染与不健康症状的关系:来自大规模调查的证据

IF 2.3 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Environmental Health Insights Pub Date : 2024-06-10 eCollection Date: 2024-01-01 DOI:10.1177/11786302241257819
P Padma Sri Lekha, C V Irshad, E P Abdul Azeez, A Premkumar
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引用次数: 0

摘要

背景:包括印度在内的中低收入国家普遍使用固体烹饪燃料,造成室内空气污染(IAP),对健康产生不利影响。此外,随着年龄的增长,人们在室内度过的时间也在增加。在此背景下,本研究试图了解印度中老年人暴露于室内空气污染与不健康症状(包括气短、头晕、头痛、疲劳、喘息和咳嗽)之间的关系:我们从印度老龄化纵向研究(LASI)--第 1 波(2017-2018 年)中提取了单位层面的个人数据(N = 63 790)。使用的统计分析方法为智方检验和二元逻辑回归,通过估计几率比来确定不健康症状的决定因素:气短(调整后 OR:1.14,99% CI:1.05-1.23)、头晕(调整后 OR:1.28,99% CI:1.21-1.35)、疲劳(调整后 OR:1.32,99% CI:1.26-1.在使用固体烹饪燃料的家庭中,喘息(调整 OR:1.30,99% CI:1.19-1.42)和咳嗽(调整 OR:1.36,99% CI:1.27-1.45)的发病率较高。同样,在有家庭成员在室内吸烟的家庭中,出现气短、头痛、喘息和咳嗽的几率也较高。结果表明,在接触过熏香的参与者中,呼吸急促、头痛和咳嗽的几率明显较低:根据这项研究的结果,我们建议制定一些计划来消除室内空气污染的来源和相关的不健康症状,尤其是在农村地区。同样重要的是,在个人和社区层面提高对清洁燃料使用的认识和实践,以改善人口健康。
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Association of Exposure to Indoor Air Pollution with Unhealthy Symptoms among Middle-aged and Older Adults in India: Evidence from a Large-scale Survey.

Background: The usage of solid cooking fuels is widely prevalent in low and middle-income countries, including India, and contributes to indoor air pollution (IAP), which has detrimental health effects. Moreover, time spent inside the house increases as people age. In this context, the present study tried to understand the association between exposure to indoor air pollution and unhealthy symptoms, including shortness of breath, dizziness, headache, fatigue, wheezing, and cough among middle-aged and older adults in India.

Methods: We extracted the unit-level individual data (N = 63 790) from the Longitudinal Aging Study in India (LASI)-Wave 1 (2017-2018). The statistical analyses used were Chi-square test and binary logistic regression, which estimated the odds ratio to identify the determinants of the unhealthy symptoms.

Results: The odds of shortness of breath (adjusted OR: 1.14, 99% CI: 1.05-1.23), dizziness (adjusted OR: 1.28, 99% CI: 1.21-1.35), fatigue (adjusted OR: 1.32, 99% CI: 1.26-1.39), wheezing (adjusted OR: 1.30, 99% CI: 1.19-1.42), and cough (adjusted OR: 1.36, 99% CI: 1.27-1.45) were higher among individuals from households where solid cooking fuels was used. Similarly, the odds of shortness of breath, headache, wheezing, and cough were higher among individuals with a household member who smoked inside the house. The results indicated that the odds of shortness of breath, headache, and cough were significantly lower among participants exposed to incense use.

Conclusion: Based on the results of this study, we suggest developing programs to combat the sources of indoor air pollution and the associated unhealthy symptoms, especially in rural settings. It is also important to bring awareness and practice clean fuel usage at individual and community levels to improve population health.

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来源期刊
Environmental Health Insights
Environmental Health Insights PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.20
自引率
22.20%
发文量
97
审稿时长
8 weeks
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