在酿酒酵母中通过增强血红素的输入高效地生物合成活性血红蛋白。

Fan Liu, Xiaoyan Sun, Jingwen Zhou, Jianghua Li, Jian Chen, Guocheng Du, Xinrui Zhao
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摘要

以血红素为辅助因子的血红蛋白是一种功能性蛋白质,在人工氧载体和食品领域有着广泛的应用。虽然酿酒酵母是合成血红蛋白的理想宿主,但它缺乏合适的转运系统来利用额外的血红素来主动表达血红蛋白,从而导致血红蛋白在细胞内聚集和降解。在此,通过比较补充 5 mg-L-1 外源血红素时对Δhem1 S. cerevisiae 菌株生长率和各种血红蛋白活性的影响,我们从六个候选者中选出了一个有效的血红素导入器--血红素反应基因 4(Hrg-4)。此外,为了克服质粒表达的不稳定性和过量表达 Hrg-4 带来的代谢负担,我们构建了一系列 hrg-4 整合菌株,并选择了含有五个 hrg-4 拷贝的最佳工程菌株。我们发现,该工程菌株与单体腿血红蛋白和多聚人类血红蛋白中血红素结合率的提高(分别为 76.3% 和 16.5%)以及两种血红蛋白表达量的增强(分别为 52.8% 和 17.0%)有关。因此,具有更好血红素吸收能力的工程菌株可用于在酿酒酵母中高效合成其他血红素结合蛋白和酶。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Efficient biosynthesis of active hemoglobins through enhancing the import of heme in Saccharomyces cerevisiae

Hemoglobins, with heme as a cofactor, are functional proteins that have extensive applications in the fields of artificial oxygen carriers and foods. Although Saccharomyces cerevisiae is an ideal host for hemoglobin synthesis, it lacks a suitable transport system to utilize additional heme for active expression of hemoglobins, resulting in the cellular aggregation and degradation of the latter. Here, an effective heme importer, heme-responsive gene 4 (Hrg-4), was selected from six candidates through the comparison of effects on the growth rates of Δhem1 S. cerevisiae strain and the activities of various hemoglobins when supplemented with 5 mg·L−1 exogenous heme. Additionally, to counter the instability of plasmid-based expression and the metabolic burden introduced from overexpressing Hrg-4, a series of hrg-4 integrated strains were constructed and the best engineered strain with five copies of hrg-4 was chosen. We found that this engineered strain was associated with an increased binding rate of heme in monomeric leghemoglobin and multimeric human hemoglobin (76.3% and 16.5%, respectively), as well as an enhanced expression of both hemoglobins (52.8% and 17.0%, respectively). Thus, the engineered strain with improved heme uptake can be used to efficiently synthesize other heme-binding proteins and enzymes in S. cerevisiae.

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