多种族社会中饮酒过量者的酒精消费模式 简短标题:饮酒模式与健康教育。

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2024-06-12 eCollection Date: 2024-01-01 DOI:10.2147/RMHP.S459188
Ziting Wu, Jiangxia Yu, Beini Lyu, Haoxiang Lin, Shanshan Li, Gordon G Liu
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引用次数: 0

摘要

目的:不同民族的文化和饮食习惯差异很大,对饮酒行为有很大影响。本研究旨在探讨不同民族的饮酒模式和原因是否存在差异,并为多民族地区减少酒精摄入量提供有益的启示:方法:我们在一个多民族社会中招募了过度饮酒者,并通过问卷调查收集了他们的饮酒模式和动机。方法:我们在多民族社会中招募了过量饮酒者,并通过问卷调查收集了他们的饮酒模式和动机,采用多元线性回归法评估了不同民族饮酒特征的差异:我们通过方便抽样(研究中使用的一种非概率抽样技术,研究者根据参与者或研究单位的可接近性和邻近性选择参与者或研究单位)招募了 1287 名参与者,其中有 439 名过度饮酒者符合条件。439 名参与者的平均年龄为 38 岁,92.9% 为男性,36.0% 为汉族,64.0% 为以彝族为主的少数民族。大多数参与者已婚(75.9%),从事体力劳动(58.1%)。少数民族的单次饮酒量(47.3 克/次对 41.8 克/次)高于汉族,但饮酒频率较低。在少数民族和汉族参与者中,分别有 67% 和 42% 的人不习惯与食物同饮。同伴压力和营造良好氛围分别是少数民族和汉族最常见的饮酒原因:结论:我们发现少数民族和汉族在饮酒方式和原因上存在很大差异,这归因于他们的文化和习俗。研究结果凸显了在民族融合和人口迁移的背景下,饮酒习惯和动机对探索酒精控制教育策略的重要性。
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Alcohol Consumption Patterns for Excessive Drinkers in a Multi-Ethnic Society Short Running Title: Drinking Patterns and Health Education.

Objective: Culture and eating habits, which vary greatly across different ethnic groups, have a substantial impact on drinking behavior. This study aimed to examine whether the drinking patterns and reasons differ by ethnic groups, and provide useful insights for multi-ethnic areas that seek to cut down alcohol intake.

Methods: We recruited excessive drinkers and collected the drinking patterns and motivations by questionnaire in a multi-ethnic society. Multiple linear regressions were used to evaluate the variations in drinking characteristics among different ethnic groups.

Results: We recruited 1287 participants through convenience sampling (a non-probability sampling technique used in research where the researcher selects participants or units for a study based on their accessibility and proximity), among whom 439 excessive drinkers were eligible. The mean age was 38 years for the 439 participants, 92.9% were men, 36.0% were Han, and 64.0% were minorities mainly composed of the Yi. The majority of the participants were married (75.9%) and did physical work (58.1%). Ethnic minorities consumed more alcohol on a single occasion than Han people did (47.3 vs 41.8g/session) while drinking less frequently. For the minority and Han participants, 67% and 42% were not used to drinking with food, respectively. Peer pressure and fostering a good atmosphere were the most common drinking reasons for the minority and Han, respectively.

Conclusion: We found substantial differences in drinking patterns and reasons between ethnic minorities and Han ethnicity, attributable to their culture and customs. Findings highlight the importance of drinking habits and motivations in exploring alcohol control education strategies in the context of ethnic integration and population immigration.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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