从肌肉和肝胰腺中提取的泥蟹(Scylla olivacea)提取物的脂质特征和抗氧化活性

IF 2 4区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY CyTA - Journal of Food Pub Date : 2024-06-07 DOI:10.1080/19476337.2024.2363923
Nurul Ulfah Karim, Nurul Syazwamimi Mohd Noor, Muhammad Fathi Sofian, Marina Hassan, M. Ikhwanuddin, N. Nirmal
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Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas
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来源期刊
CyTA - Journal of Food
CyTA - Journal of Food 农林科学-食品科技
CiteScore
4.70
自引率
0.00%
发文量
37
审稿时长
3 months
期刊介绍: CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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