Temur Revishvili, I. Chkhikvishvili, N. Gogia, M. Esaiashvili, Davit Chkhikvishvili, Bakhva Dolidze, Ekaterine Gobronidze
{"title":"固定方法对绿茶质量参数的影响","authors":"Temur Revishvili, I. Chkhikvishvili, N. Gogia, M. Esaiashvili, Davit Chkhikvishvili, Bakhva Dolidze, Ekaterine Gobronidze","doi":"10.52340/gs.2024.06.02.41","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":510144,"journal":{"name":"GEORGIAN SCIENTISTS","volume":"130 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of fixation methods on quality parameters of green tea\",\"authors\":\"Temur Revishvili, I. Chkhikvishvili, N. Gogia, M. Esaiashvili, Davit Chkhikvishvili, Bakhva Dolidze, Ekaterine Gobronidze\",\"doi\":\"10.52340/gs.2024.06.02.41\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":510144,\"journal\":{\"name\":\"GEORGIAN SCIENTISTS\",\"volume\":\"130 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"GEORGIAN SCIENTISTS\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52340/gs.2024.06.02.41\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"GEORGIAN SCIENTISTS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52340/gs.2024.06.02.41","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}