物联网智能模式的应用:提升发展中国家餐饮服务运营的模式

Azmery Sultana, Md. Masum Billah, Mir Maruf Ahmed, Rakin Sad Aftab, M. Kaosar, Mohammad Shorif Uddin
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引用次数: 0

摘要

发展中国家的餐饮业面临诸多挑战,包括订单处理、资源管理、确保食品质量和客户隐私等方面的效率低下。传统方法往往导致延误、错误和不满。本文提出了一种利用物联网(IoT)的快速智能订单处理系统,以应对这些挑战并提升整体用餐体验。我们针对发展中国家餐厅的具体需求和挑战,提出了一种开发和实施基于物联网的自动订单处理系统的综合方法,强调了技术在提高运营效率和客户满意度方面的重要性。利用物联网的拟议自动安全订单处理系统展示了提高餐饮业效率和客户满意度的巨大潜力。通过利用先进技术解决常见问题,该系统提供了一种可持续的解决方案,在确保食品订单的有效性、质量和隐私的同时,提升了用餐体验。我们分析了在发展中国家实施这种系统的潜在影响,重点关注经济和运营效益。
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Applications of IoT-Enabled Smart Model: A Model For Enhancing Food Service Operation in Developing Countries
The dining sector in developing countries faces numerous challenges, including inefficiencies in order handling, resource management, and ensuring food quality and customer privacy. Traditional methods often lead to delays, errors, and dissatisfaction. This paper proposes a quick-witted, intelligent order-handling system utilizing the Internet of Things (IoT) to address these challenges and enhance the overall dining experience. We present a comprehensive approach to developing and implementing an IoT-based automated order-handling system tailored to restaurants' specific needs and challenges in developing countries, highlighting the importance of technology in enhancing operational efficiency and customer satisfaction. The proposed automated secure order-handling system using IoT demonstrates significant potential for improving efficiency and customer satisfaction in the dining sector. By addressing common problems through advanced technology, this system offers a sustainable solution that enhances the dining experience while ensuring food orders' validity, quality, and privacy. We analyzed the potential impact of implementing such a system in developing countries, focusing on economic and operational benefits.
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