保护性耕作对ertisol 水稻-小麦种植系统下土壤有机碳固存和酶活性的影响

IF 1.4 Q3 AGRONOMY Agricultural Research Pub Date : 2024-06-05 DOI:10.1007/s40003-024-00734-6
Asik Dutta, Ranjan Bhattacharyya, A. R. Sharma, Chhemendra Sharma, Chaitanya Prasad Nath
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引用次数: 0

摘要

保护性农业(CA)(零耕地与残留物保留)对提高印度西北部印度-遗传平原稻麦系统土壤质量的积极作用已得到充分评估,但有关印度中部黑土(Vertisols)的信息却很少。在本研究中,贾巴尔普尔(Jabalpur)的一块vertisol土壤在经过以下五种处理后,其土壤有机碳(SOC)、土壤团聚和生物特性得到了改善:(i) 移栽水稻-常规耕作小麦(TPR-CTW),(ii) 零耕作直播稻-零耕作小麦-零耕作绿豆(ZTDSR-S-ZTW-ZTMB + R),(iii) 零耕作直播稻-零耕作小麦-零耕作绿豆(无残留)(ZTDSR-S-ZTW-ZTMB)、(iv) 常规耕作直播稻-常规耕作小麦-零耕作绿豆(CTDSR-S-CTW-ZTMB + R),以及 (v) 常规耕作直播稻-常规耕作小麦-零耕作绿豆(CTDSR-S-CTW-ZTMB)。与 TPR-CTW 相比,ZTDSR-S-ZTW-ZTMB + R 在 0-5 厘米和 5-15 厘米土层中的宏观团聚体相关碳浓度分别高出 13% 和 17% (p < 0.05)。然而,ZTDSR-S-ZTW-ZTMB + R 和 PTR-CTW 在两个土层中的微聚集碳浓度和 SOC 储量相似。与 TPR-CTW 相比,ZTDSR-S-ZTW-ZTMB + R 处理下 0-5 厘米的土壤微生物生物量碳、草铵膦和 β-D 葡萄糖苷酶活性显著高于 TPR-CTW,分别增加了 ~24%、~59% 和 ~56%(p < 0.05)。与 PTR-CTW 相比,ZTDSR-S-ZTW-ZTMB + R 条件下基质的可用性、机械阻抗保护和先天微环境的发展有利于 SOC 的螯合和微生物功能的发挥。因此,基于 CA 的管理(ZTDSR-S-ZTW-ZTMB + R)在短期内对黑土的土壤团聚、SOC 含量和微生物功能产生了深远的影响,但只有在长期内才能充分发挥其潜力。
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Impact of Conservation Agriculture on Soil Organic Carbon Sequestration and Enzyme Activity Under Rice–Wheat Cropping System in a Vertisol

The positive effects of conservation agriculture (CA) (zero tillage with residue retention) on enhancing soil quality in rice–wheat system in the north-western Indo-Gangetic Plains of India are well appraised, but information is scanty for black soils (Vertisols) of central India. In the present study, soil organic carbon (SOC), soil aggregation, and biological properties of a vertisol in Jabalpur after imposing five treatments as: (i) transplanted rice-conventional tilled wheat (TPR-CTW), (ii) zero-tilled direct seeder rice-zero-tilled wheat-zero-tilled mungbean with residue (ZTDSR-S-ZTW-ZTMB + R), (iii) zero-tilled direct seeder rice-zero-tilled wheat-zero-tilled mungbean without residue (ZTDSR-S-ZTW-ZTMB), (iv) conventional tilled direct seeder rice-conventional tilled wheat-zero-tilled mungbean with residue (CTDSR-S-CTW-ZTMB + R), and (v) conventional-tilled direct seeder rice-conventional tilled wheat-zero-tilled mungbean without residue (CTDSR-S-CTW-ZTMB) were tested for four years in a fixed layout in each year. The macro-aggregate-associated C concentrations were by 13% and 17% higher (p < 0.05) in ZTDSR-S-ZTW-ZTMB + R than TPR-CTW in the 0–5 cm and 5–15 cm soil layers, respectively. However, ZTDSR-S-ZTW-ZTMB + R and PTR-CTW had similar micro-aggregated C concentrations and SOC stocks in both layers. Soil microbial biomass carbon, glomalin, and β-D-glucosidase activity were significantly higher under ZTDSR-S-ZTW-ZTMB + R than TPR-CTW and increased by ~ 24%, ~ 59% and ~ 56% compared to TPR-CTW treatment in the 0–5 cm, respectively (p < 0.05). Availability of substrate, protection from mechanical impedance, and development of congenial micro-environment under ZTDSR-S-ZTW-ZTMB + R benefited the SOC sequestration and microbial function over PTR-CTW. Thus, CA-based management (ZTDSR-S-ZTW-ZTMB + R) had profound impact on soil aggregation, SOC content, and microbial functions in black soils within a short-period of time; however, the full potential can only be achieved in the long run.

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期刊介绍: The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.
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