Enhancing Functional Probiotic Yoghurt: Exploring the Synergy of Ginseng Extract and Lacticaseibacillus rhamnosus NRRL B-445 on Antibacterial, Antioxidant Activities, and Sensory Attributes through In-Vitro Evaluation
期刊介绍:
The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.