{"title":"关于从制革废水中分离出的布雷维巴氏杆菌 US575 和蜡样芽孢杆菌 F4810/72 降解染料能力的研究","authors":"Arghyadeep Bhattacharjee , Srabani Karmakar , Tapti Sengupta , Debolina Chatterjee , Shreyasee Roy , Sadikchha Chhetri , Suman Kalyan Samanta , Sathi Sikder , Kriti Singh , Abhijit Singha","doi":"10.1016/j.bcab.2024.103287","DOIUrl":null,"url":null,"abstract":"<div><p>Owing to different anthropogenic activities of various types of industries like paper, textile, tannery, etc. significant quantities of water are released into the environment without proper treatment that have detrimental effects on living organisms. The azo dye acid blue113 is used extensively in the tannery industry. Therefore its removal from the waste water is of utmost importance. In our study, <em>Brevibacillus brevis</em> US575 and <em>Bacillus cereus</em> F4810/72 were isolated from tannery industries located at Bantala in the district of South 24 Paraganas, West Bengal. Preliminary data indicated that both of these isolates individually as well as in a consortium can degrade the selected dye maximally within 4 days. The experimental conditions for maximum dye degradation were optimized. Maximum decolourization was obtained at 100 mg/L initial dye concentration, pH 7.5–8, 37ᵒC temperature. The addition of various substrates like starch, sodium chloride, and ascorbic acid significantly increased the decolourization process. The isolates have been shown to produce a significant amount of indole acetic acid (14–26 μg/mL). The isolates also solubilize phosphate which is detected by the presence of a halo ring (diameter 8–14 mm). Inoculation of the isolates to plants grown in water containing the dye not only resulted in decolourization of the dye within 10 days but also significantly improved certain plant growth properties such as root length and shoot length. These results highlight that the bacterial isolates possessing dual traits could be used simultaneously for detoxification and bioremediation of toxic azo dye-containing industrial effluents and growth promotion in plants.</p></div>","PeriodicalId":8774,"journal":{"name":"Biocatalysis and agricultural biotechnology","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2024-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A study on the dye degrading ability of Brevibacillus brevis US575 and Bacillus cereus F4810/72 isolated from tannery effluents\",\"authors\":\"Arghyadeep Bhattacharjee , Srabani Karmakar , Tapti Sengupta , Debolina Chatterjee , Shreyasee Roy , Sadikchha Chhetri , Suman Kalyan Samanta , Sathi Sikder , Kriti Singh , Abhijit Singha\",\"doi\":\"10.1016/j.bcab.2024.103287\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Owing to different anthropogenic activities of various types of industries like paper, textile, tannery, etc. significant quantities of water are released into the environment without proper treatment that have detrimental effects on living organisms. The azo dye acid blue113 is used extensively in the tannery industry. Therefore its removal from the waste water is of utmost importance. In our study, <em>Brevibacillus brevis</em> US575 and <em>Bacillus cereus</em> F4810/72 were isolated from tannery industries located at Bantala in the district of South 24 Paraganas, West Bengal. Preliminary data indicated that both of these isolates individually as well as in a consortium can degrade the selected dye maximally within 4 days. The experimental conditions for maximum dye degradation were optimized. Maximum decolourization was obtained at 100 mg/L initial dye concentration, pH 7.5–8, 37ᵒC temperature. The addition of various substrates like starch, sodium chloride, and ascorbic acid significantly increased the decolourization process. The isolates have been shown to produce a significant amount of indole acetic acid (14–26 μg/mL). The isolates also solubilize phosphate which is detected by the presence of a halo ring (diameter 8–14 mm). Inoculation of the isolates to plants grown in water containing the dye not only resulted in decolourization of the dye within 10 days but also significantly improved certain plant growth properties such as root length and shoot length. These results highlight that the bacterial isolates possessing dual traits could be used simultaneously for detoxification and bioremediation of toxic azo dye-containing industrial effluents and growth promotion in plants.</p></div>\",\"PeriodicalId\":8774,\"journal\":{\"name\":\"Biocatalysis and agricultural biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2024-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biocatalysis and agricultural biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1878818124002718\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biocatalysis and agricultural biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1878818124002718","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
A study on the dye degrading ability of Brevibacillus brevis US575 and Bacillus cereus F4810/72 isolated from tannery effluents
Owing to different anthropogenic activities of various types of industries like paper, textile, tannery, etc. significant quantities of water are released into the environment without proper treatment that have detrimental effects on living organisms. The azo dye acid blue113 is used extensively in the tannery industry. Therefore its removal from the waste water is of utmost importance. In our study, Brevibacillus brevis US575 and Bacillus cereus F4810/72 were isolated from tannery industries located at Bantala in the district of South 24 Paraganas, West Bengal. Preliminary data indicated that both of these isolates individually as well as in a consortium can degrade the selected dye maximally within 4 days. The experimental conditions for maximum dye degradation were optimized. Maximum decolourization was obtained at 100 mg/L initial dye concentration, pH 7.5–8, 37ᵒC temperature. The addition of various substrates like starch, sodium chloride, and ascorbic acid significantly increased the decolourization process. The isolates have been shown to produce a significant amount of indole acetic acid (14–26 μg/mL). The isolates also solubilize phosphate which is detected by the presence of a halo ring (diameter 8–14 mm). Inoculation of the isolates to plants grown in water containing the dye not only resulted in decolourization of the dye within 10 days but also significantly improved certain plant growth properties such as root length and shoot length. These results highlight that the bacterial isolates possessing dual traits could be used simultaneously for detoxification and bioremediation of toxic azo dye-containing industrial effluents and growth promotion in plants.
期刊介绍:
Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.