使用改良的 QuEChERS 方法(d-SPE 净化与 LC-MS/MS 联用)测定秋葵中噻虫嗪及其代谢物噻虫嗪的残留量

Md Humayun Kabir , Sabina Yasmin , Sajia Islam , Md Afatab Ali Shaikh , Mohammad Moniruzzaman
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引用次数: 0

摘要

本研究旨在开发一种改良的 QuEChERS 方法,用于分析秋葵中的噻虫嗪(TMX)及其代谢物噻虫嗪(CLO)。采用所开发的分析方法测定了秋葵中新烟碱类农药噻虫嗪(TMX)及其代谢物噻虫嗪(CLO)的残留量。采用乙腈-醋酸盐缓冲液(1.5 克醋酸钠和 3.0 克无水硫酸镁)萃取,然后用优化的分散固相萃取(d-SPE)吸附剂净化。方法的线性范围(0.001~1.0 mg/L)、选择性、准确度(回收率范围为86.9%~97.8%)、精密度(相对标准偏差(RSD)≤5.8%)、检出限(LOD)和定量限(LOQ)分别为0.0007和0.002 mg/kg,TMX和CLO的基质抑制效应(ME)分别为-19.86%和-7.76%。从孟加拉国达卡的不同市场共采集了 100 份样品。所开发的方法与 LC-MS/MS 联用,用于测定所采集样品中的残留量。在 43% 的样品中,TMX 的残留量在 0.0051- 0.214 mg/Kg 之间。秋葵中 TMX 和 CLO 的最高残留限量(MRL)为 0.010 毫克/千克;在 30% 的采集样本中,TMX 的残留量超过了最高残留限量水平。残留量数据用于估算人类健康风险。
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Residue determination of thiamethoxam and its metabolite clothianidin in okra using the modified QuEChERS method with d-SPE clean-up coupled with LC-MS/MS

The aim of this study is to develop a modified QuEChERS method to analyze the thiamethoxam (TMX) and its metabolite clothianidin (CLO) in Okra. Using the developed analytical method the residue level of the neonicotinoid pesticides thiamethoxam (TMX) and its metabolite clothianidin (CLO) was determined in okra. The extraction was carried out using acetate buffer (1.5 g sodium acetate and 3.0 g anhydrous magnesium sulfate) in acetonitrile, and then the extract was cleaned up with optimized dispersive solid phase extraction (d-SPE) sorbents. The method linearity in a wide range (0.001–1.0 mg/L) with (R2≥0.9996), selectivity, accuracy (recoveries in the range of 86.9–97.8 %), precision (relative standard deviation (RSD) ≤ 5.8 %), limit of detection (LOD) and limit of quantification (LOQ) were 0.0007 and 0.002 mg/kg, respectively, and matrix suppression effect (ME) was observed -19.86 and -7.76 % for TMX and CLO, respectively. A total of 100 samples were collected from different market places in Dhaka, Bangladesh. The developed method coupled with LC-MS/MS was applied to determine the residue amount in the collected samples. In 43 % of the samples, TMX residues were found in the range of 0.0051- 0.214 mg/Kg. The maximum residue limit (MRL) of TMX and CLO in okra is 0.010 mg/kg; in 30 % of collected samples, TMX residue exceeds the MRL levels. The residue data were applied to estimate the human health risk.

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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
发文量
0
审稿时长
99 days
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