拉丁美洲微量营养素补充剂》导言和执行摘要:现状与研究。

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY Food and Nutrition Bulletin Pub Date : 2024-09-01 Epub Date: 2024-06-18 DOI:10.1177/03795721241254610
María J Soto-Méndez, Erick Boy
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Introduction and Executive Summary for the Supplement Micronutrients in Latin America: Current State and Research.
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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
期刊最新文献
Do We Contribute to Women's Empowerment? Insights From a Nutrition-Sensitive Agriculture Project Implemented in Nong, Laos. A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition. Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review. Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America. Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries.
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