{"title":"改造食品环境:基于组合的研究方法","authors":"Marta López Cifuentes , Roberta Sonnino","doi":"10.1016/j.eist.2024.100874","DOIUrl":null,"url":null,"abstract":"<div><p>Current food transition studies predominantly examine the role of food actors in challenging dominant food regimes. However, there is a notable gap in understanding changes within the spaces where individuals interact with the food system—the food environment. In this paper, we seek to support the development of a new research agenda that engages assemblage thinking with the practicalities of transformation processes. Based on a critical review of existing literature, our assemblage-based approach embraces the chaotic, non-linear nature of transitions, steering away from narrow, rigid theories of change. An emphasis on the under-utilised concept of \"lines of flight\" is particularly useful to unveil the diverse, relational and dynamic nature of food environments, identifying opportunities for challenging, reimagining and, ultimately, transforming them.</p></div>","PeriodicalId":54294,"journal":{"name":"Environmental Innovation and Societal Transitions","volume":null,"pages":null},"PeriodicalIF":5.7000,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2210422424000649/pdfft?md5=576915456e0baf1789754a55b4f7875e&pid=1-s2.0-S2210422424000649-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Transforming the food environment: An assemblage-based research approach\",\"authors\":\"Marta López Cifuentes , Roberta Sonnino\",\"doi\":\"10.1016/j.eist.2024.100874\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Current food transition studies predominantly examine the role of food actors in challenging dominant food regimes. However, there is a notable gap in understanding changes within the spaces where individuals interact with the food system—the food environment. In this paper, we seek to support the development of a new research agenda that engages assemblage thinking with the practicalities of transformation processes. Based on a critical review of existing literature, our assemblage-based approach embraces the chaotic, non-linear nature of transitions, steering away from narrow, rigid theories of change. An emphasis on the under-utilised concept of \\\"lines of flight\\\" is particularly useful to unveil the diverse, relational and dynamic nature of food environments, identifying opportunities for challenging, reimagining and, ultimately, transforming them.</p></div>\",\"PeriodicalId\":54294,\"journal\":{\"name\":\"Environmental Innovation and Societal Transitions\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2024-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2210422424000649/pdfft?md5=576915456e0baf1789754a55b4f7875e&pid=1-s2.0-S2210422424000649-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Environmental Innovation and Societal Transitions\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2210422424000649\",\"RegionNum\":2,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Innovation and Societal Transitions","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2210422424000649","RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Transforming the food environment: An assemblage-based research approach
Current food transition studies predominantly examine the role of food actors in challenging dominant food regimes. However, there is a notable gap in understanding changes within the spaces where individuals interact with the food system—the food environment. In this paper, we seek to support the development of a new research agenda that engages assemblage thinking with the practicalities of transformation processes. Based on a critical review of existing literature, our assemblage-based approach embraces the chaotic, non-linear nature of transitions, steering away from narrow, rigid theories of change. An emphasis on the under-utilised concept of "lines of flight" is particularly useful to unveil the diverse, relational and dynamic nature of food environments, identifying opportunities for challenging, reimagining and, ultimately, transforming them.
期刊介绍:
Environmental Innovation and Societal Transitions serves as a platform for reporting studies on innovations and socio-economic transitions aimed at fostering an environmentally sustainable economy, thereby addressing structural resource scarcity and environmental challenges, particularly those associated with fossil energy use and climate change. The journal focuses on various forms of innovation, including technological, organizational, economic, institutional, and political, as well as economy-wide and sectoral changes in areas such as energy, transport, agriculture, and water management. It endeavors to tackle complex questions concerning social, economic, behavioral-psychological, and political barriers and opportunities, along with their intricate interactions. With a multidisciplinary approach and methodological openness, the journal welcomes contributions from a wide array of disciplines within the social, environmental, and innovation sciences.