在可可树(Theobroma cacao)的子代和体细胞胚胎成熟过程中,对小辅酶上调 RNA 基因家族进行全基因组鉴定、表征和表达分析。

Ngoc Thi Bich Chu, Man Thi Le, Hong Viet La, Quynh Thi Ngoc Le, Thao Duc Le, Huyen Thi Thanh Tran, Lan Thi Mai Tran, Chi Toan Le, Dung Viet Nguyen, Phi Bang Cao, Ha Duc Chu
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摘要

众所周知,小辅酶上调 RNA(SAUR)蛋白是一个庞大的家族,据称参与了高等植物物种的各种生物过程。然而,SAUR 家族在可可(Theobroma cacao L.)--最重要的工业树种之一--中仍未被探索。本研究通过硅学研究,全面揭示了可可中 TcSAUR 基因家族的结构、系统发育和表达。在可可基因组中,共鉴定并注释了 90 个 TcSAUR 基因家族成员。根据理化特征分析,所有 TcSAUR 蛋白都表现出略微相似的特征。系统进化分析表明,这些 TcSAUR 蛋白可分为 7 个不同的组,其中有 10 个亚组。我们的研究结果表明,串联复制事件、片段复制事件和全基因组复制事件可能是可可TcSAUR基因家族发展的重要原因。通过重新分析现有的转录组数据库,我们发现一些 TcSAUR 基因在合子胚胎发生和体细胞胚胎发生过程中专门表达。综上所述,我们的研究将对进一步确定 TcSAUR 候选基因的功能特性,促进可可的基因工程具有重要价值。
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Genome-wide identification, characterization, and expression analysis of the small auxin-up RNA gene family during zygotic and somatic embryo maturation of the cacao tree (Theobroma cacao).

Small auxin-up RNA (SAUR) proteins were known as a large family that supposedly participated in various biological processes in higher plant species. However, the SAUR family has been still not explored in cacao (Theobroma cacao L.), one of the most important industrial trees. The present work, as an in silico study, revealed comprehensive aspects of the structure, phylogeny, and expression of TcSAUR gene family in cacao. A total of 90 members of the TcSAUR gene family have been identified and annotated in the cacao genome. According to the physic-chemical features analysis, all TcSAUR proteins exhibited slightly similar characteristics. Phylogenetic analysis showed that these TcSAUR proteins could be categorized into seven distinct groups, with 10 sub-groups. Our results suggested that tandemly duplication events, segmental duplication events, and whole genome duplication events might be important in the growth of the TcSAUR gene family in cacao. By re-analyzing the available transcriptome databases, we found that a number of TcSAUR genes were exclusively expressed during the zygotic embryogenesis and somatic embryogenesis. Taken together, our study will be valuable to further functional characterizations of candidate TcSAUR genes for the genetic engineering of cacao.

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