Tharuka Gunathilake , Taiwo O. Akanbi , Bo Wang , Colin J. Barrow
{"title":"Ecklonia radiata 藻类酚类提取物在食品级欧米加-3 给药系统中的抗氧化功效","authors":"Tharuka Gunathilake , Taiwo O. Akanbi , Bo Wang , Colin J. Barrow","doi":"10.1016/j.fufo.2024.100406","DOIUrl":null,"url":null,"abstract":"<div><p>Seaweed phenolics are an attractive, sustainable source of natural phenolic antioxidants, and have potential for stabilising complex food and feed systems. In the present study, three seaweeds collected along the Victoria coastline of Australia were extracted and screened for phenolic content and antioxidant activity. A 70/30 ethanol/water extract of <em>Ecklonia radiata</em> was selected and major phenolics were characterised using LC-ESI-QTOF-MS/MS, with eckol-type phlorotannins being the identified as the most abundant in this extract. This <em>Ecklonia radiata</em> extract was able to oxidatively stabilise tuna oil-in-water emulsion at low concentrations but showed some pro-oxidant effects in at higher concentrations in both emulsions and microcapsules omega-3 delivery systems. <em>Ecklonia radiata</em> phenolics are useful for oxidative stabilisation but results indicate that phenolic levels need to be specifically tailored for each application, particularly for complex food delivery systems.</p></div>","PeriodicalId":34474,"journal":{"name":"Future Foods","volume":null,"pages":null},"PeriodicalIF":7.2000,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666833524001126/pdfft?md5=548e501ea08f995ddf19a4e441020e67&pid=1-s2.0-S2666833524001126-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems\",\"authors\":\"Tharuka Gunathilake , Taiwo O. Akanbi , Bo Wang , Colin J. Barrow\",\"doi\":\"10.1016/j.fufo.2024.100406\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Seaweed phenolics are an attractive, sustainable source of natural phenolic antioxidants, and have potential for stabilising complex food and feed systems. In the present study, three seaweeds collected along the Victoria coastline of Australia were extracted and screened for phenolic content and antioxidant activity. A 70/30 ethanol/water extract of <em>Ecklonia radiata</em> was selected and major phenolics were characterised using LC-ESI-QTOF-MS/MS, with eckol-type phlorotannins being the identified as the most abundant in this extract. This <em>Ecklonia radiata</em> extract was able to oxidatively stabilise tuna oil-in-water emulsion at low concentrations but showed some pro-oxidant effects in at higher concentrations in both emulsions and microcapsules omega-3 delivery systems. <em>Ecklonia radiata</em> phenolics are useful for oxidative stabilisation but results indicate that phenolic levels need to be specifically tailored for each application, particularly for complex food delivery systems.</p></div>\",\"PeriodicalId\":34474,\"journal\":{\"name\":\"Future Foods\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":7.2000,\"publicationDate\":\"2024-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2666833524001126/pdfft?md5=548e501ea08f995ddf19a4e441020e67&pid=1-s2.0-S2666833524001126-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666833524001126\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Foods","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666833524001126","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems
Seaweed phenolics are an attractive, sustainable source of natural phenolic antioxidants, and have potential for stabilising complex food and feed systems. In the present study, three seaweeds collected along the Victoria coastline of Australia were extracted and screened for phenolic content and antioxidant activity. A 70/30 ethanol/water extract of Ecklonia radiata was selected and major phenolics were characterised using LC-ESI-QTOF-MS/MS, with eckol-type phlorotannins being the identified as the most abundant in this extract. This Ecklonia radiata extract was able to oxidatively stabilise tuna oil-in-water emulsion at low concentrations but showed some pro-oxidant effects in at higher concentrations in both emulsions and microcapsules omega-3 delivery systems. Ecklonia radiata phenolics are useful for oxidative stabilisation but results indicate that phenolic levels need to be specifically tailored for each application, particularly for complex food delivery systems.