在酿酒酵母 BY4742 中表达的重组 KmYJR107Wp 和 KmLIP3p 酶的脂肪酶活性来自马尔仙酵母 L2029

IF 3.5 Q3 Biochemistry, Genetics and Molecular Biology Journal of Genetic Engineering and Biotechnology Pub Date : 2024-06-21 DOI:10.1016/j.jgeb.2024.100396
Ricardo Martínez-Corona , Renato Canizal-García , Luis Alberto Madrigal-Perez , Carlos Cortés-Penagos , Gustavo Alberto de la Riva de la Riva , Juan Carlos González-Hernández
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引用次数: 0

摘要

脂肪酶用于许多食品、能源和制药过程。因此,人们一直在寻找新的系统来合成具有潜在生物技术应用价值的替代脂肪酶。马氏酵母菌(Kluyveromyces marxianus)是一种具有公认脂肪酶活性的酵母菌;在其基因组中至少发现了十种假定的脂肪酶/酯酶,其中两种具有细胞外分泌的信号肽。由于细胞外脂肪酶通常比细胞内脂肪酶具有更高的活性率,而且纯化机制更简单,因此对细胞外脂肪酶的研究变得更为重要。出于这些原因,本研究旨在描述由 LIP3 和 YJR107W 基因编码的 K. marxianus L-2029 菌株的假定胞外脂肪酶的产生和脂肪酶活性。我们使用 pYES2.1/V5-His-TOPO® 质粒在酿酒酵母 BY4742(无细胞外脂肪酶活性的酵母菌株)中异源表达了这两个基因。在本文中,我们发现转化了 LIP3 基因的菌株在瓶内半乳糖诱导过程中没有表现出脂肪酶活性。为了获得最大的细胞产量,我们采用了 22 个因子设计来评估葡萄糖和酵母提取物的浓度,然后验证统计模型预测的最佳浓度;我们还采用了 22 个因子设计来评估诱导剂半乳糖的浓度对转化菌株的影响,并量化了细胞内和细胞外脂肪酶的特异活性。最后,在工作容积为 1.5 L 的搅拌槽生物反应器中测定了每个菌株的生物量和脂肪酶产量。
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Lipase activity of recombinant KmYJR107Wp and KmLIP3p enzymes expressed in Saccharomyces cerevisiae BY4742 from Kluyveromyces marxianus L2029

Lipases are used in many food, energy, and pharmaceutical processes. Thus, new systems have been sought to synthesize alternative lipases with potential biotechnological applications. Kluyveromyces marxianus is a yeast with recognized lipase activity; at least ten putative lipases/esterases in its genome have been detected, and two of them possess a signal peptide for extracellular secretion. The study of extracellular lipases becomes more relevant since they usually have higher activity rates than intracellular lipases and simpler purification mechanisms. For these reasons, this study aimed to characterize the production and lipase activity of the putative extracellular lipases of the K. marxianus L-2029 strain, encoded in the genes LIP3 and YJR107W. Both genes were heterologously expressed in Saccharomyces cerevisiae BY4742 (yeast strain without extracellular lipase activity) using a pYES2.1/V5-His-TOPO® plasmid. Herein, we show evidence that the strain transformed with the LIP3 gene did not show lipase activity during flask galactose induction. On the other hand, the strain transformed with the YJR107W gene showed a specific activity of 0.397 U/mg, with an optimum temperature of 37 °C and pH 6. For maximum cell production, glucose and yeast extract concentrations were evaluated by a 22 factorial design, followed by the validation of the best concentrations predicted by a statistical model; a 22 factorial design was also carried out to evaluate the concentration of the inducer galactose on the transformed strains, and the intracellular and extracellular lipase specific activities were quantified. Finally, the biomass and lipase production were determined for each strain, which was grown in a stirred tank bioreactor with a working volume of 1.5 L. The specific activities of the transformed strains obtained in the bioreactor were 1.36 U/mg for the LIP3 transformant and 1.25 U/mg for the YJR107W transformant, respectively.

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来源期刊
Journal of Genetic Engineering and Biotechnology
Journal of Genetic Engineering and Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
5.70
自引率
5.70%
发文量
159
审稿时长
16 weeks
期刊介绍: Journal of genetic engineering and biotechnology is devoted to rapid publication of full-length research papers that leads to significant contribution in advancing knowledge in genetic engineering and biotechnology and provide novel perspectives in this research area. JGEB includes all major themes related to genetic engineering and recombinant DNA. The area of interest of JGEB includes but not restricted to: •Plant genetics •Animal genetics •Bacterial enzymes •Agricultural Biotechnology, •Biochemistry, •Biophysics, •Bioinformatics, •Environmental Biotechnology, •Industrial Biotechnology, •Microbial biotechnology, •Medical Biotechnology, •Bioenergy, Biosafety, •Biosecurity, •Bioethics, •GMOS, •Genomic, •Proteomic JGEB accepts
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