南非德班地区城市污水和污水污染河水中轮状病毒的分子特征和系统发育分析。

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES Food and Environmental Virology Pub Date : 2024-06-24 DOI:10.1007/s12560-024-09598-z
Cornelius Arome Omatola, Ademola Olufolahan Olaniran
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引用次数: 0

摘要

在全球范围内,轮状病毒仍然是严重小儿肠胃炎的主要病原体,通过环境水库传播疾病已成为发展中国家新出现的问题。2021 年 8 月至 10 月,我们分别从德班的四家污水处理厂(DWWTP)和接受污水的河流中采集了 69 个样本,其中包括 48 个未经处理的污水样本和 21 个地表水样本。对从样本中回收和鉴定的轮状病毒进行了测序、基因分型和系统进化分析。在 65 个(94.2%)轮状病毒阳性样本中,33.3%来自原污水,16%来自活性污泥,15.9%来自最终污水,29.0%来自受纳河流样本。在污水中总共检测到 49 个 G 基因型和 41 个 P 基因型,而在河流样本中则检测到 15 个 G 基因型和 22 个 P 基因型。污水中主要是 G1 基因型(24.5%),其次是 G3(22.4%)、G2(14.3%)、G4(12.2%)、G12(10.2%)、G9(8.2%)和 G8(6.1%)。同样,河水样本中以 G1 型为主(33.3%),其次是 G2 型、G4 型(各占 20.0%)、G3 型和 G12 型(各占 13.3%)。轮状病毒 VP4 基因型 P[4]、P[6]和 P[8] 在污水中分别占 36.6%、29.3% 和 9.8%。相应地,在河流样本中检测到的基因型分别为 45.5%、31.8% 和 13.6%。在污水和河水样本中,所使用的方法未识别出的 G 和 P 基因型分别为 2.1%对 24.3%和 0.1%对 9.1%。序列比较研究表明,环境中的菌株与该地区患者体内的菌株在 G1、G2、G3、G4、G8 VP7 和 P[4]、P[6]、P[8] VP4 基因序列上具有高度的核苷酸同一性。这是首次基于环境对该地区城市污水及其受纳河流中轮状病毒的 G 和 P 基因型多样性进行研究。环境和临床轮状病毒毒株之间的高度相似性表明了病毒的本地循环和潜在的暴露风险。此外,它还强调了污水监测作为流行病学调查的额外工具的实用性,特别是在包括亚临床感染或无症状感染者的人群中,这些感染者在基于病例的研究中被排除在外。
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Molecular Characterization and Phylogenetic analyses of Rotaviruses Circulating in Municipal Sewage and Sewage-Polluted River Waters in Durban Area, South Africa

Globally, rotavirus continues to be the leading etiology of severe pediatric gastroenteritis, and transmission of the disease via environmental reservoirs has become an emerging concern in developing countries. From August to October 2021, a total of 69 samples comprising 48 of raw and treated sewage, and 21 surface waters, were collected from four Durban wastewater treatment plants (DWWTP), and effluent receiving rivers, respectively. Rotaviruses recovered and identified from the samples were subjected to sequencing, genotyping, and phylogenetic analysis. Of the 65 (94.2%) rotavirus-positive samples, 33.3% were from raw sewage, 16% from activated sludge, 15.9% from final effluents, and 29.0% were from the receiving river samples. A total of 49 G and 41 P genotypes were detected in sewage while 15 G and 22 P genotypes were detected in river samples. G1 genotype predominated in sewage (24.5%) followed by G3 (22.4%), G2 (14.3%), G4 (12.2%), G12 (10.2%), G9 (8.2%), and G8 (6.1%). Similarly, G1 predominated in river water samples (33.3%) and was followed by G2, G4 (20.0% each), G3, and G12 (13.3% each). Rotavirus VP4 genotypes P[4], P[6], and P[8] accounted for 36.6%, 29.3%, and 9.8%, respectively, in sewage. Correspondingly, 45.5%, 31.8%, and 13.6% were detected in river samples. The G and P genotypes not identified by the methods used were 2.1% versus 24.3% and 0.1% versus 9.1% for sewage and river water samples, respectively. Sequence comparison studies indicated a high level of nucleotide identity in the G1, G2, G3, G4, G8 VP7, and P[4], P[6], and P[8] VP4 gene sequences between strains from the environment and those from patients in the region. This is the first environmental-based study on the G and P genotypes diversity of rotavirus in municipal wastewater and their receiving rivers in this geographical region. The high similarity between environmental and clinical rotavirus strains suggests both local circulation of the virus and potential exposure risks. In addition, it highlights the usefulness of sewage surveillance as an additional tool for an epidemiological investigation, especially in populations that include individuals with subclinical or asymptomatic infections that are precluded in case-based studies.

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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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