泰国工龄成年人使用草药行为的因果模型。

IF 2.8 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Preventive Medicine and Public Health Pub Date : 2024-07-01 Epub Date: 2024-06-21 DOI:10.3961/jpmph.23.554
Pitchada Prasittichok, Patcharee Duangchan, Sattawat Prapasiri, Ungsinun Intarakamhang
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引用次数: 0

摘要

目的:本研究根据观察数据建立了草药使用的因果关系模型,并根据该模型分析了草药使用对健康的直接和间接影响:本研究根据观察数据建立了草药使用的因果关系模型,并根据该模型分析了草药使用对健康的直接和间接影响:方法:通过多阶段随机抽样,对 400 名 26-59 岁的参与者进行了横断面研究。数据收集工具包括人口统计学信息、草药使用情况、健康素养(HL)、感知的社会支持、社会价值观以及对草药使用的态度。根据先前的证据假设的概念模型通过结构方程模型的确认性因子分析进行了检验。采用最大似然法估算路径系数:最终模型利用了经验数据,结果表明感知到的社会支持对草药使用的影响最大。其次是 HL、对草药的积极态度和社会价值观,系数分别为 0.31、0.18 和 0.16。在分析间接影响草药使用的变量时,很明显,积极态度、感知到的社会支持和社会价值观通过 HL 对草药使用产生了显著影响,影响系数分别为 0.08、0.16 和 0.04。这些变量加在一起占草药使用方差的 68%:本研究的结果可用于制定和实施指导草药产品使用的策略,最终达到改善人类健康的目的。
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Causal Model of Herb Use Behavior Among Working-age Adults in Thailand.

Objectives: This study developed a causal relationship model of herb use from observational data and analyzed the direct and indirect effects of herb use on health according to the model.

Methods: A cross-sectional study was conducted with 400 participants aged 26-59 years, selected through multistage random sampling. The instruments used for data collection included demographic information, herb use, health literacy (HL), perceived social support, societal values, and attitudes toward herb use. The conceptual model, hypothesized based on prior evidence, was tested using confirmatory factor analysis through structural equation modeling. Path coefficients were estimated using the maximum likelihood method.

Results: The final model utilized empirical data, which showed that perceived social support had the most significant impact on herb use. This was followed by HL, positive attitudes toward herbal remedies, and societal values, with coefficients of 0.31, 0.18, and 0.16, respectively. When analyzing variables that indirectly affected herb use, it was clear that positive attitudes, perceived social support, and societal values significantly influenced herb use through HL, with influence coefficients of 0.08, 0.16, and 0.04, respectively. Together, these variables accounted for 68% of the variance in herb use.

Conclusions: The findings from this study can be utilized to develop and implement strategies that guide the use of herbal products, ultimately aiming to improve human health.

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来源期刊
Journal of Preventive Medicine and Public Health
Journal of Preventive Medicine and Public Health Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.40
自引率
0.00%
发文量
60
审稿时长
8 weeks
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