一项针对中国孕妇的回顾性研究显示,怀孕初期血红蛋白、血红蛋白基因型与妊娠糖尿病的风险。

IF 4.6 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM Nutrition & Diabetes Pub Date : 2024-06-29 DOI:10.1038/s41387-024-00309-y
Yue Li, Fang Wang, Xinmei Huang, Shuhang Zong, Yi Shen, Lina Guo, Qiongyi Cai, Tiange Sun, Rui Zhang, Zhiyan Yu, Liwen Zhang, Shufei Zang, Jun Liu
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引用次数: 0

摘要

研究背景本研究旨在评估aptoglobin(Hp)基因型是否会影响血红蛋白(Hb)水平与妊娠糖尿病(GDM)发病之间的关系。此外,该研究还试图评估 Hb 水平和 Hp 基因型与 GDM 风险之间的相互作用和共同关联:这项回顾性研究涉及 358 名 GDM 妇女和 1324 名糖耐量正常(NGT)妇女。在妊娠 14-16 周时采集了 360 人的外周血白细胞进行 Hp 基因分型。GDM 在妊娠 24-28 周时确诊。通过交互调节效应、联合分析和中介分析来评估 Hb 水平和 Hp 基因型与 GDM 风险的交叉联系:结果:患 GDM 的妇女在整个孕期的 Hb 水平明显高于 NGT 妇女。第一胎 Hb 浓度的升高与 GDM 发生率、血糖水平、糖化血红蛋白水平、胰岛素抵抗稳态模型评估(HOMA-IR)值、剖宫产率和新生儿综合结局的逐步上升有关。样条回归显示,当 GDM 发生率与连续的首胎血红蛋白水平呈显著的线性关系,当后者超过 122 克/升时,GDM 发生率与连续的首胎血红蛋白水平呈显著的线性关系。在总体人群和匹配的病例对照组中,调整了潜在的混杂因素后,妊娠头胎 Hb 浓度升高是 GDM 发生的独立风险因素。Hp2-2基因型在妊娠头胎血红蛋白超过122克/升的GDM孕妇中更为普遍。经年龄和孕前体重指数调整后,发现 Hb 水平和 Hp 基因型对 GDM 风险有显著的乘法和加法交互作用。按 Hb 水平和 Hp 基因型分层后,发生 GDM 的几率比(OR)呈递增趋势。此外,第一胎 Hb 水平在一定程度上介导了 Hp 基因型与 GDM 风险之间的关联:第一胎 Hb 水平升高与 GDM 的发生和不良妊娠结局密切相关,Hp2-2 基因型可调节这种关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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First-trimester hemoglobin, haptoglobin genotype, and risk of gestational diabetes mellitus in a retrospective study among Chinese pregnant women.

Background: This study aimed to assess whether the Haptoglobin (Hp) genotype influences the relationship between hemoglobin (Hb) levels and the development of gestational diabetes mellitus (GDM). Additionally, it sought to evaluate the interaction and joint association of Hb levels and Hp genotype with GDM risk.

Methods: This retrospective study involved 358 women with GDM and 1324 women with normal glucose tolerance (NGT). Peripheral blood leukocytes were collected from 360 individuals at 14-16 weeks' gestation for Hp genotyping. GDM was diagnosed between 24-28 weeks' gestation. Interactive moderating effect, joint analysis, and mediation analysis were performed to evaluate the crosslink of Hb levels and Hp genotype with GDM risk.

Results: Women who developed GDM had significantly higher Hb levels throughout pregnancy compared to those with NGT. Increase first-trimester Hb concentration was associated with a progressive rise in GDM incidence, glucose levels, glycosylated hemoglobin levels, Homeostasis Model Assessment for Insulin Resistance (HOMA-IR) values, cesarean delivery rates, and composite neonatal outcomes. Spline regression showed a significant linear association of GDM incidence with continuous first-trimester Hb level when the latter exceeded 122 g/L. Increased first-trimester Hb concentration was an independent risk factor for GDM development after adjusting for potential confounding factors in both the overall population and a matched case-control group. The Hp2-2 genotype was more prevalent among pregnant women with GDM when first-trimester Hb exceeded 122 g/L. Significant multiplicative and additive interactions were identified between Hb levels and Hp genotype for GDM risk, adjusted for age and pre-pregnancy BMI. The odds ratio (OR) for GDM development increased incrementally when stratified by Hb levels and Hp genotype. Moreover, first-trimester Hb level partially mediated the association between Hp genotype and GDM risk.

Conclusion: Increased first-trimester Hb levels were closely associated with the development of GDM and adverse pregnancy outcomes, with this association moderated by the Hp2-2 genotype.

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来源期刊
Nutrition & Diabetes
Nutrition & Diabetes ENDOCRINOLOGY & METABOLISM-NUTRITION & DIETETICS
CiteScore
9.20
自引率
0.00%
发文量
50
审稿时长
>12 weeks
期刊介绍: Nutrition & Diabetes is a peer-reviewed, online, open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.
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