用于快速直观筛查沙门氏菌和霍乱弧菌的双 PCR 侧流免疫分析法,以确保食品安全和卫生监督

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY LWT - Food Science and Technology Pub Date : 2024-07-01 DOI:10.1016/j.lwt.2024.116362
Kamonrat Phopin , Sirirat Luk-in , Waralee Ruankham , Tanittha Chatsuwan , Rongpong Plongla , Papitcha Jongwachirachai , Suphissara Sathuphong , Chayatis Nuttavuttisit , Tanawut Tantimongcolwat
{"title":"用于快速直观筛查沙门氏菌和霍乱弧菌的双 PCR 侧流免疫分析法,以确保食品安全和卫生监督","authors":"Kamonrat Phopin ,&nbsp;Sirirat Luk-in ,&nbsp;Waralee Ruankham ,&nbsp;Tanittha Chatsuwan ,&nbsp;Rongpong Plongla ,&nbsp;Papitcha Jongwachirachai ,&nbsp;Suphissara Sathuphong ,&nbsp;Chayatis Nuttavuttisit ,&nbsp;Tanawut Tantimongcolwat","doi":"10.1016/j.lwt.2024.116362","DOIUrl":null,"url":null,"abstract":"<div><p><em>Salmonella</em> and <em>Vibrio cholerae</em> are the deadliest foodborne pathogens, requiring effective routine screening for food safety assurance. Hence, a duplex polymerase chain reaction integrated with a lateral flow immunoassay (PCR-LFIA) was developed for rapid detections of <em>Salmonella</em> and <em>V. cholerae</em> to overcome the laborious, time-consuming, complicated, and costly limitations of standard bacterial culture. The duplex PCR-LFIA could simultaneously detect <em>Salmonella invA</em> and <em>V. cholerae lolB</em> targets at lower limits of 0.1 and 1 ng, respectively. Without requiring culture enrichment, the duplex PCR-LFIA method enabled rapid and simple naked-eye identification of <em>Salmonella</em> and <em>V. cholerae</em> in spiked raw oysters and chicken meat at a limit of detection (LOD) of 10<sup>6</sup> CFU/mL. A LOD of 10<sup>4</sup> CFU/mL was achieved by visualizing the PCR amplicons by agarose gel electrophoresis (AGE). This novel duplex PCR-LFIA offers rapid and simple visual detections of pathogenic <em>Salmonella</em> and <em>V. cholerae</em> contaminations, potentially enhancing the capability to monitor and control foodborne illnesses, thereby ensuring food safety.</p></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":6.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0023643824006418/pdfft?md5=b585e4d6117b61b6417d6fbe318026af&pid=1-s2.0-S0023643824006418-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Duplex PCR-lateral flow immunoassay for rapid and visual screening of Salmonella and Vibrio cholerae for food safety assurance and hygiene surveillance\",\"authors\":\"Kamonrat Phopin ,&nbsp;Sirirat Luk-in ,&nbsp;Waralee Ruankham ,&nbsp;Tanittha Chatsuwan ,&nbsp;Rongpong Plongla ,&nbsp;Papitcha Jongwachirachai ,&nbsp;Suphissara Sathuphong ,&nbsp;Chayatis Nuttavuttisit ,&nbsp;Tanawut Tantimongcolwat\",\"doi\":\"10.1016/j.lwt.2024.116362\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Salmonella</em> and <em>Vibrio cholerae</em> are the deadliest foodborne pathogens, requiring effective routine screening for food safety assurance. Hence, a duplex polymerase chain reaction integrated with a lateral flow immunoassay (PCR-LFIA) was developed for rapid detections of <em>Salmonella</em> and <em>V. cholerae</em> to overcome the laborious, time-consuming, complicated, and costly limitations of standard bacterial culture. The duplex PCR-LFIA could simultaneously detect <em>Salmonella invA</em> and <em>V. cholerae lolB</em> targets at lower limits of 0.1 and 1 ng, respectively. Without requiring culture enrichment, the duplex PCR-LFIA method enabled rapid and simple naked-eye identification of <em>Salmonella</em> and <em>V. cholerae</em> in spiked raw oysters and chicken meat at a limit of detection (LOD) of 10<sup>6</sup> CFU/mL. A LOD of 10<sup>4</sup> CFU/mL was achieved by visualizing the PCR amplicons by agarose gel electrophoresis (AGE). This novel duplex PCR-LFIA offers rapid and simple visual detections of pathogenic <em>Salmonella</em> and <em>V. cholerae</em> contaminations, potentially enhancing the capability to monitor and control foodborne illnesses, thereby ensuring food safety.</p></div>\",\"PeriodicalId\":382,\"journal\":{\"name\":\"LWT - Food Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":6.0000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0023643824006418/pdfft?md5=b585e4d6117b61b6417d6fbe318026af&pid=1-s2.0-S0023643824006418-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT - Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0023643824006418\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643824006418","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

沙门氏菌和霍乱弧菌是最致命的食源性病原体,需要进行有效的常规筛查以确保食品安全。因此,为了克服标准细菌培养费力、费时、复杂和昂贵的局限性,我们开发了一种集成了侧流免疫测定(PCR-LFIA)的双重聚合酶链反应,用于快速检测沙门氏菌和霍乱弧菌。双联 PCR-LFIA 可同时检测沙门氏菌 invA 和霍乱弧菌 lolB 靶标,检测下限分别为 0.1 和 1 毫微克。无需培养富集,双联 PCR-LFIA 方法就能在检测限(LOD)为 106 CFU/mL 的情况下,快速、简单地肉眼识别加标生牡蛎和鸡肉中的沙门氏菌和霍乱弧菌。通过琼脂糖凝胶电泳(AGE)观察 PCR 扩增子,检测限达到 104 CFU/mL。这种新型的双链 PCR-LFIA 可快速、简单地目测检测致病性沙门氏菌和霍乱弧菌污染,从而提高监测和控制食源性疾病的能力,确保食品安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Duplex PCR-lateral flow immunoassay for rapid and visual screening of Salmonella and Vibrio cholerae for food safety assurance and hygiene surveillance

Salmonella and Vibrio cholerae are the deadliest foodborne pathogens, requiring effective routine screening for food safety assurance. Hence, a duplex polymerase chain reaction integrated with a lateral flow immunoassay (PCR-LFIA) was developed for rapid detections of Salmonella and V. cholerae to overcome the laborious, time-consuming, complicated, and costly limitations of standard bacterial culture. The duplex PCR-LFIA could simultaneously detect Salmonella invA and V. cholerae lolB targets at lower limits of 0.1 and 1 ng, respectively. Without requiring culture enrichment, the duplex PCR-LFIA method enabled rapid and simple naked-eye identification of Salmonella and V. cholerae in spiked raw oysters and chicken meat at a limit of detection (LOD) of 106 CFU/mL. A LOD of 104 CFU/mL was achieved by visualizing the PCR amplicons by agarose gel electrophoresis (AGE). This novel duplex PCR-LFIA offers rapid and simple visual detections of pathogenic Salmonella and V. cholerae contaminations, potentially enhancing the capability to monitor and control foodborne illnesses, thereby ensuring food safety.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
期刊最新文献
Comparing cooking qualities, microstructure, and sodium distribution of air-dried guar gum-coated yellow alkaline noodles with and without salt application Impact of Pediococcus pentosaceus containing multicopper oxidase gene on biogenic amine accumulation and quality of Xinjiang sausage during ripening Effects of solubility of Supercritical-CO2 solvent and mass transfer property on extraction of vitamin E from canola seeds High internal phase emulsions gels stabilized by soy protein isolate and rutin complexes: Encapsulation, interfacial properties and in vitro digestibility Assessment of the safety and probiotic properties of Lactiplantibacillus plantarum HYY-DB9 based on comprehensive genomic and phenotypic analysis
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1