低温胁迫对水稻幼苗期叶片电阻抗光谱参数的影响

IF 2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of Food Processing and Preservation Pub Date : 2024-06-25 DOI:10.1155/2024/5485451
Wang Tiejun, Tao Ran, Li Tian, Feng Longlong, Xin Mingjin, Cui Hongguang
{"title":"低温胁迫对水稻幼苗期叶片电阻抗光谱参数的影响","authors":"Wang Tiejun,&nbsp;Tao Ran,&nbsp;Li Tian,&nbsp;Feng Longlong,&nbsp;Xin Mingjin,&nbsp;Cui Hongguang","doi":"10.1155/2024/5485451","DOIUrl":null,"url":null,"abstract":"<div>\n <p>The aim of this study was to detect the electrochemical characteristics of rice leaves under low-temperature stress. This study uses the electrical impedance graph method and the electrolyte exostosis method under the condition of low-temperature cold case study in the seedling stage of rice leaves, with a normal seedling stage of rice crops grown as controls. The shape of the electrical impedance map of rice leaves under low-temperature stress and its change with the increase of low-temperature stress were studied, and the change trend of electrical impedance map parameters with the increase of low-temperature stress was statistically analyzed. At the same time, the two detection methods are discussed to establish the correlation. The results showed that the electrical impedance pattern was a complete, symmetrical, single half arc with rice leaves subjected to reversible damage. The left side of the arc starts to disappear with an irreversible injury. Rice tended to die when the arc on the right side of the impedance spectrum began to scatter. Moreover, the change in the electrical impedance spectrum was consistent with that of relative conductivity. When the rice was not dead, the extracellular resistance and relaxation time of leaves decreased with the increase of stress degree, and intracellular resistance increased. Indicating the electrical impedance spectroscopy (EIS) can be employed as a nondestructive testing method to detect physiological characteristics of rice leaves under low-temperature stress.</p>\n </div>","PeriodicalId":15717,"journal":{"name":"Journal of Food Processing and Preservation","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/5485451","citationCount":"0","resultStr":"{\"title\":\"Effect of Low-Temperature Stress on Electrical Impedance Spectroscopy Parameters of Rice Leaves at the Seedling Stage\",\"authors\":\"Wang Tiejun,&nbsp;Tao Ran,&nbsp;Li Tian,&nbsp;Feng Longlong,&nbsp;Xin Mingjin,&nbsp;Cui Hongguang\",\"doi\":\"10.1155/2024/5485451\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>The aim of this study was to detect the electrochemical characteristics of rice leaves under low-temperature stress. This study uses the electrical impedance graph method and the electrolyte exostosis method under the condition of low-temperature cold case study in the seedling stage of rice leaves, with a normal seedling stage of rice crops grown as controls. The shape of the electrical impedance map of rice leaves under low-temperature stress and its change with the increase of low-temperature stress were studied, and the change trend of electrical impedance map parameters with the increase of low-temperature stress was statistically analyzed. At the same time, the two detection methods are discussed to establish the correlation. The results showed that the electrical impedance pattern was a complete, symmetrical, single half arc with rice leaves subjected to reversible damage. The left side of the arc starts to disappear with an irreversible injury. Rice tended to die when the arc on the right side of the impedance spectrum began to scatter. Moreover, the change in the electrical impedance spectrum was consistent with that of relative conductivity. When the rice was not dead, the extracellular resistance and relaxation time of leaves decreased with the increase of stress degree, and intracellular resistance increased. Indicating the electrical impedance spectroscopy (EIS) can be employed as a nondestructive testing method to detect physiological characteristics of rice leaves under low-temperature stress.</p>\\n </div>\",\"PeriodicalId\":15717,\"journal\":{\"name\":\"Journal of Food Processing and Preservation\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2024-06-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/5485451\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Processing and Preservation\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/2024/5485451\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Preservation","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/5485451","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本研究旨在检测低温胁迫下水稻叶片的电化学特性。本研究采用电阻抗图法和电解质外渗法对水稻苗期叶片进行低温低温条件下的个案研究,并以正常苗期种植的水稻作物作为对照。研究了低温胁迫下水稻叶片电阻抗图的形状及其随低温胁迫增加的变化,并对电阻抗图参数随低温胁迫增加的变化趋势进行了统计分析。同时,讨论了两种检测方法的相关性。结果表明,受到可逆损伤的水稻叶片的电阻抗图是一个完整、对称的单半弧。不可逆损伤时,电弧左侧开始消失。当阻抗谱右侧的电弧开始散射时,水稻趋于死亡。此外,电阻抗谱的变化与相对电导率的变化一致。水稻未死亡时,叶片的胞外电阻和松弛时间随应力程度的增加而降低,胞内电阻则增加。这表明电阻抗光谱(EIS)可作为一种无损检测方法,用于检测低温胁迫下水稻叶片的生理特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Effect of Low-Temperature Stress on Electrical Impedance Spectroscopy Parameters of Rice Leaves at the Seedling Stage

The aim of this study was to detect the electrochemical characteristics of rice leaves under low-temperature stress. This study uses the electrical impedance graph method and the electrolyte exostosis method under the condition of low-temperature cold case study in the seedling stage of rice leaves, with a normal seedling stage of rice crops grown as controls. The shape of the electrical impedance map of rice leaves under low-temperature stress and its change with the increase of low-temperature stress were studied, and the change trend of electrical impedance map parameters with the increase of low-temperature stress was statistically analyzed. At the same time, the two detection methods are discussed to establish the correlation. The results showed that the electrical impedance pattern was a complete, symmetrical, single half arc with rice leaves subjected to reversible damage. The left side of the arc starts to disappear with an irreversible injury. Rice tended to die when the arc on the right side of the impedance spectrum began to scatter. Moreover, the change in the electrical impedance spectrum was consistent with that of relative conductivity. When the rice was not dead, the extracellular resistance and relaxation time of leaves decreased with the increase of stress degree, and intracellular resistance increased. Indicating the electrical impedance spectroscopy (EIS) can be employed as a nondestructive testing method to detect physiological characteristics of rice leaves under low-temperature stress.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.30
自引率
12.00%
发文量
1000
审稿时长
2.3 months
期刊介绍: The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
期刊最新文献
Optimisation of Lutein Extraction From Gac (Momordica cochinchinensis) Fruit Peel and Evaluation of In Vitro Eye Protective Effects of the Extracts Effect of Cold Plasma-Treated Turmeric on the Oxidative Stability and Quality of the Oil From the Milk Thistle Seeds An Investigation Into Properties of Foam-Mat-Dried Spinach Powder and Physical Properties of Spinach Cube Dynamic Changes in Physicochemical Properties, Amino Acid Content, and Flavour-Related Substances During Fortified Fermentation of Rice Wine With Saccharomycopsis fibuligera Identification and Antibiotic Resistance of Lactobacillus and Bifidobacterium Species From Manufactured Probiotic Dairy Products
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1