低温胁迫对水稻幼苗期叶片电阻抗光谱参数的影响

IF 2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of Food Processing and Preservation Pub Date : 2024-06-25 DOI:10.1155/2024/5485451
Wang Tiejun, Tao Ran, Li Tian, Feng Longlong, Xin Mingjin, Cui Hongguang
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引用次数: 0

摘要

本研究旨在检测低温胁迫下水稻叶片的电化学特性。本研究采用电阻抗图法和电解质外渗法对水稻苗期叶片进行低温低温条件下的个案研究,并以正常苗期种植的水稻作物作为对照。研究了低温胁迫下水稻叶片电阻抗图的形状及其随低温胁迫增加的变化,并对电阻抗图参数随低温胁迫增加的变化趋势进行了统计分析。同时,讨论了两种检测方法的相关性。结果表明,受到可逆损伤的水稻叶片的电阻抗图是一个完整、对称的单半弧。不可逆损伤时,电弧左侧开始消失。当阻抗谱右侧的电弧开始散射时,水稻趋于死亡。此外,电阻抗谱的变化与相对电导率的变化一致。水稻未死亡时,叶片的胞外电阻和松弛时间随应力程度的增加而降低,胞内电阻则增加。这表明电阻抗光谱(EIS)可作为一种无损检测方法,用于检测低温胁迫下水稻叶片的生理特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Effect of Low-Temperature Stress on Electrical Impedance Spectroscopy Parameters of Rice Leaves at the Seedling Stage

The aim of this study was to detect the electrochemical characteristics of rice leaves under low-temperature stress. This study uses the electrical impedance graph method and the electrolyte exostosis method under the condition of low-temperature cold case study in the seedling stage of rice leaves, with a normal seedling stage of rice crops grown as controls. The shape of the electrical impedance map of rice leaves under low-temperature stress and its change with the increase of low-temperature stress were studied, and the change trend of electrical impedance map parameters with the increase of low-temperature stress was statistically analyzed. At the same time, the two detection methods are discussed to establish the correlation. The results showed that the electrical impedance pattern was a complete, symmetrical, single half arc with rice leaves subjected to reversible damage. The left side of the arc starts to disappear with an irreversible injury. Rice tended to die when the arc on the right side of the impedance spectrum began to scatter. Moreover, the change in the electrical impedance spectrum was consistent with that of relative conductivity. When the rice was not dead, the extracellular resistance and relaxation time of leaves decreased with the increase of stress degree, and intracellular resistance increased. Indicating the electrical impedance spectroscopy (EIS) can be employed as a nondestructive testing method to detect physiological characteristics of rice leaves under low-temperature stress.

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来源期刊
CiteScore
5.30
自引率
12.00%
发文量
1000
审稿时长
2.3 months
期刊介绍: The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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