{"title":"食品水胶体系统生理学的最新进展","authors":"Mostafa Gouda","doi":"10.2174/0115734110326202240614081410","DOIUrl":null,"url":null,"abstract":": The recent advances in plant and animal biosystems of hydrocolloids have led scientists to find analytical techniques to explore the scientific principles of these molecules for their functional principles, precursors of essential pathways, and other physical and chemical processes. The current editorial highlights the importance of applying advanced physicochemical theories and practical examples to sustain this important innovation approach further.","PeriodicalId":10742,"journal":{"name":"Current Analytical Chemistry","volume":"146 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2024-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recent Advances in Food Hydrocolloidal System Physiochemistry\",\"authors\":\"Mostafa Gouda\",\"doi\":\"10.2174/0115734110326202240614081410\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": The recent advances in plant and animal biosystems of hydrocolloids have led scientists to find analytical techniques to explore the scientific principles of these molecules for their functional principles, precursors of essential pathways, and other physical and chemical processes. The current editorial highlights the importance of applying advanced physicochemical theories and practical examples to sustain this important innovation approach further.\",\"PeriodicalId\":10742,\"journal\":{\"name\":\"Current Analytical Chemistry\",\"volume\":\"146 1\",\"pages\":\"\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2024-06-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Analytical Chemistry\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.2174/0115734110326202240614081410\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Analytical Chemistry","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.2174/0115734110326202240614081410","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
Recent Advances in Food Hydrocolloidal System Physiochemistry
: The recent advances in plant and animal biosystems of hydrocolloids have led scientists to find analytical techniques to explore the scientific principles of these molecules for their functional principles, precursors of essential pathways, and other physical and chemical processes. The current editorial highlights the importance of applying advanced physicochemical theories and practical examples to sustain this important innovation approach further.
期刊介绍:
Current Analytical Chemistry publishes full-length/mini reviews and original research articles on the most recent advances in analytical chemistry. All aspects of the field are represented, including analytical methodology, techniques, and instrumentation in both fundamental and applied research topics of interest to the broad readership of the journal. Current Analytical Chemistry strives to serve as an authoritative source of information in analytical chemistry and in related applications such as biochemical analysis, pharmaceutical research, quantitative biological imaging, novel sensors, and nanotechnology.