富含ω-3脂肪酸的日粮：对生产性能、蛋品质状、蛋黄脂肪酸谱、氧化稳定性、血液生化和免疫系统的影响

Acta Agricultuae Scandinavica, Section A - Animal Science Pub Date : 2024-05-31 DOI:10.1080/09064702.2024.2357997

Seyed Davood Sharifi, Mahdi Abedini Sanij, Hasan Rouhanipour, Arman Farzanegan

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摘要

本研究的目的是探讨在日粮中添加Omega-3脂肪酸对家禽生产性能、卵黄脂肪酸谱、氧化稳定性、血液生化指标和血清中Omega-3脂肪酸含量的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system

The objective of this study was to examine the effects of enriching the diet with Omega-3 fatty acids on the productive performance, yolk fatty acid profiles, oxidative stability, blood biochemistr...

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Acta Agricultuae Scandinavica, Section A - Animal Science

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