通过滴式数字聚合酶链反应定量肉制品中的掺假狐源性成分

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY CyTA - Journal of Food Pub Date : 2024-06-07 DOI:10.1080/19476337.2024.2353871

Hui Wang, Chen Chen, Yan Zhang, Boxu Chen, Yongyan Li, Wenshen Jia, Jia Chen, Wei Zhou

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引用次数: 0

摘要

本文报告了一种利用滴滴数字聚合酶链反应（ddPCR）定量检测肉制品中掺假狐源性成分的新方法。通过使用 F2 基因作为目标基因，该方法可对肉制品中的掺假狐源性成分进行定量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction

This paper reported a novel approach to quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction (ddPCR). By using the F2 gene as the target g...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.