梓吲哚 A-C:溴化吲哚生物碱,来自以海绵栉水母为食的梓鲛海星

IF 1.4 4区 农林科学 Q3 FISHERIES Fisheries Science Pub Date : 2024-07-02 DOI:10.1007/s12562-024-01803-z
Ryuga Matsuta, Satoru Shigeno, Taichi Ohshiro, Masafumi Ueda, Kentaro Takada
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引用次数: 0

摘要

海洋海绵蕴藏着多种具有生物活性的次生代谢物,其中许多被认为是海绵本身的化学防御物质。最近,我们观察到,海星中最大的种类之一--Thromidia catalai--以海绵Theonella swinhoei(化学型Y)为食,而众所周知,海绵Theonella swinhoei含有多种生物活性代谢物。在此,我们报告了从T. catalai的臂中分离出的三种新型溴化吲哚生物碱(catalindoles A-C),并阐明了它们的结构。我们结合光谱数据分析和化学方法确定了它们的结构,并通过分子的化学合成进一步证实了它们的结构。此外,我们还从化学成分方面揭示了T. catalai与Theonella海绵之间的捕食关系,注意到T. catalai不仅以T. swinhoei(化学型Y)为食,也以T. swinhoei(化学型W)为食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Catalindoles A–C: brominated indole alkaloids from the starfish Thromidia catalai, which feeds on Theonella sponges

Marine sponges harbor diverse secondary metabolites with a variety of biological activity, many of which are considered as chemical defense substances for the sponges themselves. Recently, we observed that Thromidia catalai, one of the largest species of starfish, feeds on the sponge Theonella swinhoei (chemotype Y), known to contain diverse biologically active metabolites. Here we report the isolation of three novel brominated indole alkaloids, catalindoles A–C, from the arms of T. catalai as well as the elucidation of their structures. Their structures were determined by a combination of spectroscopic data analyses and chemical methods, and they were further confirmed by chemical syntheses of the molecules. Moreover, we revealed the predator–prey relationship between T. catalai and Theonella sponges in terms of chemical components, noting that T. catalai feeds not only on T. swinhoei (chemotype Y) but also on T. swinhoei (chemotype W).

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来源期刊
Fisheries Science
Fisheries Science 农林科学-渔业
CiteScore
3.80
自引率
5.30%
发文量
0
审稿时长
12-24 weeks
期刊介绍: Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes about 120 articles per volume. It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science.
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