{"title":"提高标准","authors":"","doi":"10.1088/2058-7058/37/05/03","DOIUrl":null,"url":null,"abstract":"Scientists from Belgium have used mmachine-learning algorithms to predict the taste and quality of beer and what compounds brewers could use to improve flavour.","PeriodicalId":54613,"journal":{"name":"Physics World","volume":"30 1","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Raising the bar\",\"authors\":\"\",\"doi\":\"10.1088/2058-7058/37/05/03\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Scientists from Belgium have used mmachine-learning algorithms to predict the taste and quality of beer and what compounds brewers could use to improve flavour.\",\"PeriodicalId\":54613,\"journal\":{\"name\":\"Physics World\",\"volume\":\"30 1\",\"pages\":\"\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Physics World\",\"FirstCategoryId\":\"101\",\"ListUrlMain\":\"https://doi.org/10.1088/2058-7058/37/05/03\",\"RegionNum\":4,\"RegionCategory\":\"物理与天体物理\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PHYSICS, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physics World","FirstCategoryId":"101","ListUrlMain":"https://doi.org/10.1088/2058-7058/37/05/03","RegionNum":4,"RegionCategory":"物理与天体物理","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PHYSICS, MULTIDISCIPLINARY","Score":null,"Total":0}
Scientists from Belgium have used mmachine-learning algorithms to predict the taste and quality of beer and what compounds brewers could use to improve flavour.
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