过表达 GRXs 对酿酒酵母耐受热应激和醋酸应激的影响

Lin Wang, Li-shuang Zhang, Mei-ling Zhang, Ya-xin He, Yuan Yu, Ke Xu
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摘要

利用可再生纤维素材料生产乙醇是一个具有全球意义的研究领域。然而,纤维素预处理过程中产生的高温和醋酸会抑制酿酒酵母的生长,从而降低乙醇产量。本研究探讨了过表达谷胱甘肽家族基因(GRXs)对热胁迫和醋酸胁迫下酿酒酵母细胞生长和发酵性能的影响。过表达 GRX1、GRX2 和 GRX5 的工程菌株在 42 摄氏度的条件下表现出更强的生长能力,而过表达 GRX1、GRX2、GRX6 和 GRX7 的菌株在 1 克/升乙酸的条件下表现出更好的生长能力。这些结果表明,GRX 的过度表达可以修复 S. cerevisiae,从而加速绿色生物制造的发展。
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Effect of Over-expression of GRXs on Thermo and Acetic Acid Stress Tolerance of Saccharomyces cerevisiae
Ethanol production from renewable cellulosic materials is a globally significant research area. However, the high temperatures and acetic acid generated during cellulose pretreatment can inhibit Saccharomyces cerevisiae growth, reducing ethanol yields. This study investigates the impact of glutaredoxin family genes (GRXs) over-expression on S. cerevisiae cell growth and fermentation performance under thermal and acetic acid stress. Engineered strains overexpressing GRX1, GRX2, and GRX5 demonstrated enhanced growth at 42 centigrade, while those overexpressing GRX1, GRX2, GRX6, and GRX7 showed improved growth at 1 g/L acetic acid. These results suggest that GRX over-expression can remediate S. cerevisiae, potentially accelerating advancements in green biomanufacturing.
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