Junyan Liu , Zhufang Xiang , Tengyi Huang , Zhenbo Xu , Qin Ma , Lei Yuan , Thanapop Soteyome
{"title":"交叉引物扩增技术的开发与验证,用于快速检测单核细胞增生症病毒和存活的单核细胞增生症:目标深入分析及在食品筛查中的进一步应用","authors":"Junyan Liu , Zhufang Xiang , Tengyi Huang , Zhenbo Xu , Qin Ma , Lei Yuan , Thanapop Soteyome","doi":"10.1016/j.lwt.2024.116422","DOIUrl":null,"url":null,"abstract":"<div><p>Virulent <em>Listeria monocytogenes</em> is responsible for listeriosis, a highly fatal foodborne illness that impairs human health. One of the major causes of its pathogenicity is the carriage of virulence factor, listeriolysin O, encoded by <em>hylA</em> gene. Herein, the specificity and conservativity of <em>hylA</em> gene sequences were analyzed, with most conservative region selected. Then, a crossing priming amplification (CPA) assay targeting <em>hylA</em> conservative region was established under an isothermal condition (63 °C) to identify virulent <em>L. monocytogenes</em> within 60 min. Forty-four reference strains including two standard <em>L. monocytogenes</em> strains and forty-two strains of other species were selected to assess sensitivity and specificity. The CPA assay showed strong specificity and sensitivity (genomic DNA at 5.66 pg/μL). The practicality of the CPA assay was further confirmed in four artificially contaminated rice-flour products with limit of detection at 10<sup>4</sup> CFU/mL. In addition, a PMA-CPA assay was developed to direct detect <em>L. monocytogenes</em> viable cells with rice-flour products as a model system. In conclusion, the developed CPA method has advantages of high sensitivity, specificity and quick measurement in the detection of virulent <em>L. monocytogenes</em>, showing considerably feasible promise for future food safety.</p></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":6.0000,"publicationDate":"2024-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0023643824007011/pdfft?md5=fdff267dac26894539cb25abf2f05bf4&pid=1-s2.0-S0023643824007011-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Development and verification of crossing priming amplification on rapid detection of virulent and viable L. monocytogenes: In-depth analysis on the target and further application on food screening\",\"authors\":\"Junyan Liu , Zhufang Xiang , Tengyi Huang , Zhenbo Xu , Qin Ma , Lei Yuan , Thanapop Soteyome\",\"doi\":\"10.1016/j.lwt.2024.116422\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Virulent <em>Listeria monocytogenes</em> is responsible for listeriosis, a highly fatal foodborne illness that impairs human health. One of the major causes of its pathogenicity is the carriage of virulence factor, listeriolysin O, encoded by <em>hylA</em> gene. Herein, the specificity and conservativity of <em>hylA</em> gene sequences were analyzed, with most conservative region selected. Then, a crossing priming amplification (CPA) assay targeting <em>hylA</em> conservative region was established under an isothermal condition (63 °C) to identify virulent <em>L. monocytogenes</em> within 60 min. Forty-four reference strains including two standard <em>L. monocytogenes</em> strains and forty-two strains of other species were selected to assess sensitivity and specificity. The CPA assay showed strong specificity and sensitivity (genomic DNA at 5.66 pg/μL). The practicality of the CPA assay was further confirmed in four artificially contaminated rice-flour products with limit of detection at 10<sup>4</sup> CFU/mL. In addition, a PMA-CPA assay was developed to direct detect <em>L. monocytogenes</em> viable cells with rice-flour products as a model system. In conclusion, the developed CPA method has advantages of high sensitivity, specificity and quick measurement in the detection of virulent <em>L. monocytogenes</em>, showing considerably feasible promise for future food safety.</p></div>\",\"PeriodicalId\":382,\"journal\":{\"name\":\"LWT - Food Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":6.0000,\"publicationDate\":\"2024-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0023643824007011/pdfft?md5=fdff267dac26894539cb25abf2f05bf4&pid=1-s2.0-S0023643824007011-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT - Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0023643824007011\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643824007011","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Development and verification of crossing priming amplification on rapid detection of virulent and viable L. monocytogenes: In-depth analysis on the target and further application on food screening
Virulent Listeria monocytogenes is responsible for listeriosis, a highly fatal foodborne illness that impairs human health. One of the major causes of its pathogenicity is the carriage of virulence factor, listeriolysin O, encoded by hylA gene. Herein, the specificity and conservativity of hylA gene sequences were analyzed, with most conservative region selected. Then, a crossing priming amplification (CPA) assay targeting hylA conservative region was established under an isothermal condition (63 °C) to identify virulent L. monocytogenes within 60 min. Forty-four reference strains including two standard L. monocytogenes strains and forty-two strains of other species were selected to assess sensitivity and specificity. The CPA assay showed strong specificity and sensitivity (genomic DNA at 5.66 pg/μL). The practicality of the CPA assay was further confirmed in four artificially contaminated rice-flour products with limit of detection at 104 CFU/mL. In addition, a PMA-CPA assay was developed to direct detect L. monocytogenes viable cells with rice-flour products as a model system. In conclusion, the developed CPA method has advantages of high sensitivity, specificity and quick measurement in the detection of virulent L. monocytogenes, showing considerably feasible promise for future food safety.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.