交叉引物扩增技术的开发与验证,用于快速检测单核细胞增生症病毒和存活的单核细胞增生症:目标深入分析及在食品筛查中的进一步应用

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY LWT - Food Science and Technology Pub Date : 2024-06-30 DOI:10.1016/j.lwt.2024.116422
Junyan Liu , Zhufang Xiang , Tengyi Huang , Zhenbo Xu , Qin Ma , Lei Yuan , Thanapop Soteyome
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引用次数: 0

摘要

李斯特菌病是一种高度致命的食源性疾病,损害人类健康。其致病性的主要原因之一是携带由基因编码的毒力因子李斯特溶菌素 O。本文分析了基因序列的特异性和保守性,选择了最保守的区域。然后,在等温条件(63 °C)下建立了针对保守区的交叉引物扩增(CPA)检测方法,以在 60 分钟内鉴定毒力。为了评估灵敏度和特异性,研究人员选择了 44 株参考菌株(包括 2 株标准菌株和 42 株其他物种菌株)。CPA 检测法显示出很强的特异性和灵敏度(基因组 DNA 为 5.66 pg/μL)。在四种人为污染的米粉产品中进一步证实了 CPA 检测法的实用性,其检测限为 10 CFU/mL。此外,还开发了一种 PMA-CPA 检测法,以米粉产品为模型系统直接检测有活力的细胞。总之,所开发的 CPA 方法具有灵敏度高、特异性强、测量快速等优点,可用于检测毒性大肠杆菌、大肠杆菌毒素和大肠杆菌病毒,在未来的食品安全中具有相当大的可行性。
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Development and verification of crossing priming amplification on rapid detection of virulent and viable L. monocytogenes: In-depth analysis on the target and further application on food screening

Virulent Listeria monocytogenes is responsible for listeriosis, a highly fatal foodborne illness that impairs human health. One of the major causes of its pathogenicity is the carriage of virulence factor, listeriolysin O, encoded by hylA gene. Herein, the specificity and conservativity of hylA gene sequences were analyzed, with most conservative region selected. Then, a crossing priming amplification (CPA) assay targeting hylA conservative region was established under an isothermal condition (63 °C) to identify virulent L. monocytogenes within 60 min. Forty-four reference strains including two standard L. monocytogenes strains and forty-two strains of other species were selected to assess sensitivity and specificity. The CPA assay showed strong specificity and sensitivity (genomic DNA at 5.66 pg/μL). The practicality of the CPA assay was further confirmed in four artificially contaminated rice-flour products with limit of detection at 104 CFU/mL. In addition, a PMA-CPA assay was developed to direct detect L. monocytogenes viable cells with rice-flour products as a model system. In conclusion, the developed CPA method has advantages of high sensitivity, specificity and quick measurement in the detection of virulent L. monocytogenes, showing considerably feasible promise for future food safety.

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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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