利用质谱分析粘蛋白域糖蛋白

Keira E. Mahoney, Stacy A. Malaker
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引用次数: 0

摘要

粘蛋白域糖蛋白的特点是具有高密度的糖基化丝氨酸和苏氨酸残基,这使得质谱分析变得复杂。密集的糖基化使蛋白骨架无法被胰蛋白酶等主要蛋白酶所利用,糖基化的巨大异质性常常导致未修饰肽的离子抑制,而搜索算法也很难有把握地分析和定位O-糖基复合体。为了应对这些挑战,我们取得了一系列进展,首次实现了粘蛋白组学。在此,我们总结了这些贡献,并提供了粘蛋白域糖蛋白质谱分析的详细方案。© 2024 Wiley Periodicals LLC.基本方案 1:富集粘蛋白域糖蛋白 基本方案 2:粘蛋白域糖蛋白的酶解 基本方案 3:O-糖肽的质谱数据收集 基本方案 4:O-糖肽的质谱数据分析。
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Analysis of Mucin-Domain Glycoproteins Using Mass Spectrometry

Mucin-domain glycoproteins are characterized by their high density of glycosylated serine and threonine residues, which complicates their analysis by mass spectrometry. The dense glycosylation renders the protein backbone inaccessible to workhorse proteases like trypsin, the vast heterogeneity of glycosylation often results in ion suppression from unmodified peptides, and search algorithms struggle to confidently analyze and site-localize O-glycosites. We have made a number of advances to address these challenges, rendering mucinomics possible for the first time. Here, we summarize these contributions and provide a detailed protocol for mass spectrometric analysis of mucin-domain glycoproteins. © 2024 Wiley Periodicals LLC.

Basic Protocol 1: Enrichment of mucin-domain glycoproteins

Basic Protocol 2: Enzymatic digestion of mucin-domain glycoprotein(s)

Basic Protocol 3: Mass spectrometry data collection for O-glycopeptides

Basic Protocol 4: Mass spectrometry data analysis of O-glycopeptides

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