孕期钴胺素状态指标、妊娠结果以及对后代健康的长期影响。

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY Food and Nutrition Bulletin Pub Date : 2024-06-01 DOI:10.1177/03795721241229502
Luis Adolfo Santos-Calderón, Alejandra Rojas-Gómez, Carla Ramos-Rodríguez, Michelle M Murphy
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引用次数: 0

摘要

背景:在假定膳食钴摄入量充足的情况下,如习惯性摄入动物源性食物的人群,产前钴胺素不足问题很少受到关注:然而,欧洲、美国和加拿大都有育龄妇女钴胺素缺乏的报道。在钴胺素缺乏症高发的印度,钴胺素缺乏症与流产风险增加、胎儿宫内发育迟缓以及胰岛素抵抗和后代神经发育评分降低有关。妊娠期低钴胺素状态与印度研究中报告的结果相似,但证据不足且相互矛盾:结论:在预防不良妊娠结局以及哺乳期母体和后代钴胺素不足的背景下,应考虑母体的钴胺素状态。随着人们越来越倾向于以植物为基础的饮食,有必要进一步关注这一问题。需要对孕期每个三个月的钴胺素状态进行参考,并进一步研究孕期低钴胺素状态对后代健康和发育的长期影响。
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Indicators of Cobalamin Status During Pregnancy, Pregnancy Outcome and Long-Term Effects on Offspring Health.

Background: Little attention has been given to prenatal cobalamin insufficiency in settings where dietary cobalamin intake is presumed adequate, such as populations with habitual intake of foods from animal sources.

Results: However, low cobalamin status in women of fertile age has been reported in Europe, United States, and Canada. In India, where cobalamin deficiency is highly prevalent, it has been associated with an increased risk of miscarriage, intrauterine growth retardation, as well as insulin resistance and lower neurodevelopment scores in the offspring. Low cobalamin status in pregnancy has been associated with similar outcomes as those reported in the Indian studies although the evidence is scant and conflicting.

Conclusions: Consideration should be given to maternal cobalamin status in the context of prevention of adverse pregnancy outcomes as well as cobalamin insufficiency both in the mother and the offspring during lactation. Further attention is now justified with the increasing tendency toward plant-based diets. Reference intervals for cobalamin status during each trimester of pregnancy are needed and further investigation of the long-term conse-quences of low cobalamin status during pregnancy for health and development in the offspring is warranted.

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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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