{"title":"利用果实性状和简单序列重复标记分析阿塞拜疆无花果品种的遗传多样性","authors":"Qamar Qurbanova, Sevda Babayeva, Mehraj Abbasov","doi":"10.1007/s10722-024-02072-6","DOIUrl":null,"url":null,"abstract":"<p>The genetic diversity of fig (<i>Ficus carica</i> L.) germplasm in Azerbaijan was assessed using pomological traits and inter-simple sequence repeat (ISSR) markers. All 90 accessions exhibited significant variation in fruit-related traits. The studied fig accessions displayed a full spectrum of fruit skin ground colors, from yellow to black, with yellow–green (32.2%) and yellow (26.6%) being the most prevalent colors. The majority of the fruits were categorized as globose (73%). Fruit weight among the fig accessions varied from 18.8 g (‘Nikitskiy 4067’) to 83 g (‘Konservniy’), with an average of 44 g. Azerbaijani figs demonstrated similar weight ranges, with 13 local accessions exceeding 50 g, including ‘Iri Absheron’, ‘Agh Enjir’, and ‘Vuqarli’. Two-way cluster analysis based on these traits identified fruit weight and dimensions as the primary grouping factors. Preliminary ISSR analysis using eight primers revealed polymorphism levels ranging from 40 to 100%, with an average of 63.5%. The mean genetic diversity among the 90 fig genotypes was calculated to be 0.65. Local Azerbaijani accessions exhibited comparable diversity to those from Ukraine and lower diversity than those from the United States. The Jaccard genetic distance index among the accessions was low. Both Azerbaijani and introduced accessions in the neighbor-joining (NJ) tree showed a random distribution that was independent of origin, which was further confirmed by principal coordinate analysis (PCoA). These results provide a valuable baseline for future breeding programs and can aid in the identification and conservation of these genetic resources.</p>","PeriodicalId":12467,"journal":{"name":"Genetic Resources and Crop Evolution","volume":"20 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of the genetic diversity of Azerbaijani fig accessions (Ficus carica L.) using pomological traits and inter simple sequence repeat (ISSR) markers\",\"authors\":\"Qamar Qurbanova, Sevda Babayeva, Mehraj Abbasov\",\"doi\":\"10.1007/s10722-024-02072-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The genetic diversity of fig (<i>Ficus carica</i> L.) germplasm in Azerbaijan was assessed using pomological traits and inter-simple sequence repeat (ISSR) markers. All 90 accessions exhibited significant variation in fruit-related traits. The studied fig accessions displayed a full spectrum of fruit skin ground colors, from yellow to black, with yellow–green (32.2%) and yellow (26.6%) being the most prevalent colors. The majority of the fruits were categorized as globose (73%). Fruit weight among the fig accessions varied from 18.8 g (‘Nikitskiy 4067’) to 83 g (‘Konservniy’), with an average of 44 g. Azerbaijani figs demonstrated similar weight ranges, with 13 local accessions exceeding 50 g, including ‘Iri Absheron’, ‘Agh Enjir’, and ‘Vuqarli’. Two-way cluster analysis based on these traits identified fruit weight and dimensions as the primary grouping factors. Preliminary ISSR analysis using eight primers revealed polymorphism levels ranging from 40 to 100%, with an average of 63.5%. The mean genetic diversity among the 90 fig genotypes was calculated to be 0.65. Local Azerbaijani accessions exhibited comparable diversity to those from Ukraine and lower diversity than those from the United States. The Jaccard genetic distance index among the accessions was low. Both Azerbaijani and introduced accessions in the neighbor-joining (NJ) tree showed a random distribution that was independent of origin, which was further confirmed by principal coordinate analysis (PCoA). These results provide a valuable baseline for future breeding programs and can aid in the identification and conservation of these genetic resources.</p>\",\"PeriodicalId\":12467,\"journal\":{\"name\":\"Genetic Resources and Crop Evolution\",\"volume\":\"20 1\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2024-07-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Genetic Resources and Crop Evolution\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s10722-024-02072-6\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Genetic Resources and Crop Evolution","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s10722-024-02072-6","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
Analysis of the genetic diversity of Azerbaijani fig accessions (Ficus carica L.) using pomological traits and inter simple sequence repeat (ISSR) markers
The genetic diversity of fig (Ficus carica L.) germplasm in Azerbaijan was assessed using pomological traits and inter-simple sequence repeat (ISSR) markers. All 90 accessions exhibited significant variation in fruit-related traits. The studied fig accessions displayed a full spectrum of fruit skin ground colors, from yellow to black, with yellow–green (32.2%) and yellow (26.6%) being the most prevalent colors. The majority of the fruits were categorized as globose (73%). Fruit weight among the fig accessions varied from 18.8 g (‘Nikitskiy 4067’) to 83 g (‘Konservniy’), with an average of 44 g. Azerbaijani figs demonstrated similar weight ranges, with 13 local accessions exceeding 50 g, including ‘Iri Absheron’, ‘Agh Enjir’, and ‘Vuqarli’. Two-way cluster analysis based on these traits identified fruit weight and dimensions as the primary grouping factors. Preliminary ISSR analysis using eight primers revealed polymorphism levels ranging from 40 to 100%, with an average of 63.5%. The mean genetic diversity among the 90 fig genotypes was calculated to be 0.65. Local Azerbaijani accessions exhibited comparable diversity to those from Ukraine and lower diversity than those from the United States. The Jaccard genetic distance index among the accessions was low. Both Azerbaijani and introduced accessions in the neighbor-joining (NJ) tree showed a random distribution that was independent of origin, which was further confirmed by principal coordinate analysis (PCoA). These results provide a valuable baseline for future breeding programs and can aid in the identification and conservation of these genetic resources.
期刊介绍:
Genetic Resources and Crop Evolution is devoted to all aspects of plant genetic resources research. It publishes original articles in the fields of taxonomical, morphological, physiological, biochemical, genetical, cytological or ethnobotanical research of genetic resources and includes contributions to gene-bank management in a broad sense, that means to collecting, maintenance, evaluation, storage and documentation.
Areas of particular interest include:
-crop evolution
-domestication
-crop-weed relationships
-related wild species
-history of cultivated plants including palaeoethnobotany.
Genetic Resources and Crop Evolution also publishes short communications, e.g. newly described crop taxa, nomenclatural notes, reports of collecting missions, evaluation results of gene-bank material etc. as well as book reviews of important publications in the field of genetic resources.
Every volume will contain some review articles on actual problems. The journal is the internationalized continuation of the German periodical Die Kulturpflanze, published formerly by the Institute of Plant Genetics and Crop Plant Research at Gatersleben, Germany.
All contributions are in the English language and are subject to peer reviewing.