{"title":"通过水包水皮克林乳液制造交联淀粉微球及其在维生素 C 控制释放中的应用","authors":"Chengbo Liu, Jian Li, Chenyi Wang, Qiang Ren","doi":"10.1080/01932691.2024.2372692","DOIUrl":null,"url":null,"abstract":"Green technology for the fabrication of bio-degradable microspheres is exciting and needed. In this study, a new water-in-water Pickering emulsion green technology is proposed for the fabrication o...","PeriodicalId":15574,"journal":{"name":"Journal of Dispersion Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fabrication of crosslinked starch microspheres via water-in-water Pickering emulsion and their application in controlled release of Vitamin C\",\"authors\":\"Chengbo Liu, Jian Li, Chenyi Wang, Qiang Ren\",\"doi\":\"10.1080/01932691.2024.2372692\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Green technology for the fabrication of bio-degradable microspheres is exciting and needed. In this study, a new water-in-water Pickering emulsion green technology is proposed for the fabrication o...\",\"PeriodicalId\":15574,\"journal\":{\"name\":\"Journal of Dispersion Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Dispersion Science and Technology\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/01932691.2024.2372692\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dispersion Science and Technology","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/01932691.2024.2372692","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
Fabrication of crosslinked starch microspheres via water-in-water Pickering emulsion and their application in controlled release of Vitamin C
Green technology for the fabrication of bio-degradable microspheres is exciting and needed. In this study, a new water-in-water Pickering emulsion green technology is proposed for the fabrication o...
期刊介绍：
Journal of Dispersion Science and Technology is an international journal covering fundamental and applied aspects of dispersions, emulsions, vesicles, microemulsions, liquid crystals, particle suspensions and sol-gel processes. Fundamental areas that are covered include new surfactants, polymers and indigenous stabilizers; surfactant and polymer association as well as phase equilibria in systems water and oil; surfactant and polymer films, monolayers and interfacial films; adsorption and desorption onto solid surfaces; stability and destabilization of dispersions, emulsions and particle suspensions; collodal templates and sol-gel processing. Industrial applications cover chemicals, crude oils, food, pharmaceuticals, agriculture, nanotechnology, and soft condensed materials.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
