{"title":"通过水包水皮克林乳液制造交联淀粉微球及其在维生素 C 控制释放中的应用","authors":"Chengbo Liu, Jian Li, Chenyi Wang, Qiang Ren","doi":"10.1080/01932691.2024.2372692","DOIUrl":null,"url":null,"abstract":"Green technology for the fabrication of bio-degradable microspheres is exciting and needed. In this study, a new water-in-water Pickering emulsion green technology is proposed for the fabrication o...","PeriodicalId":15574,"journal":{"name":"Journal of Dispersion Science and Technology","volume":"376 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fabrication of crosslinked starch microspheres via water-in-water Pickering emulsion and their application in controlled release of Vitamin C\",\"authors\":\"Chengbo Liu, Jian Li, Chenyi Wang, Qiang Ren\",\"doi\":\"10.1080/01932691.2024.2372692\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Green technology for the fabrication of bio-degradable microspheres is exciting and needed. In this study, a new water-in-water Pickering emulsion green technology is proposed for the fabrication o...\",\"PeriodicalId\":15574,\"journal\":{\"name\":\"Journal of Dispersion Science and Technology\",\"volume\":\"376 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Dispersion Science and Technology\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/01932691.2024.2372692\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dispersion Science and Technology","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/01932691.2024.2372692","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
Fabrication of crosslinked starch microspheres via water-in-water Pickering emulsion and their application in controlled release of Vitamin C
Green technology for the fabrication of bio-degradable microspheres is exciting and needed. In this study, a new water-in-water Pickering emulsion green technology is proposed for the fabrication o...
期刊介绍:
Journal of Dispersion Science and Technology is an international journal covering fundamental and applied aspects of dispersions, emulsions, vesicles, microemulsions, liquid crystals, particle suspensions and sol-gel processes. Fundamental areas that are covered include new surfactants, polymers and indigenous stabilizers; surfactant and polymer association as well as phase equilibria in systems water and oil; surfactant and polymer films, monolayers and interfacial films; adsorption and desorption onto solid surfaces; stability and destabilization of dispersions, emulsions and particle suspensions; collodal templates and sol-gel processing. Industrial applications cover chemicals, crude oils, food, pharmaceuticals, agriculture, nanotechnology, and soft condensed materials.