分离的 PADI4 自身瓜氨酸化区域与完整的蛋白质结合,而不会改变其无序构象。

IF 3.3 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Biophysical chemistry Pub Date : 2024-06-29 DOI:10.1016/j.bpc.2024.107288
José L. Neira , Bruno Rizzuti , Olga Abian , Adrian Velazquez-Campoy
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引用次数: 0

摘要

PADI4 是参与精氨酸向瓜氨酸转化的一组酶的人类同工酶之一。它与几种类型的肿瘤以及牛皮癣、多发性硬化症或类风湿性关节炎等其他免疫性疾病的发生有关。PADI4 在其序列中的几个区域会自动产生瓜氨酸,即 Arg205、Arg212、Arg218 和 Arg383 残基的对应位置。我们希望研究瓜氨酸化分子是否会影响附近区域的构象及其与完整 PADI4 的结合。我们设计了两个系列的合成肽,分别包含这些区域的野生型或相对瓜氨酸化版本,即包含前三个精氨酸的第一系列肽和包含 Arg383 的第二系列肽。我们利用荧光、远紫外圆二色性(CD)和 2D1H NMR 对它们的构象特性进行了单独研究。此外,我们还利用等温滴定量热法(ITC)、荧光和生物层干涉测量法(BLI)以及分子对接模拟,研究了这两个系列中的野生型肽和瓜氨酸化肽与完整的 PADI4 的结合特性。我们观察到,瓜氨酸化并没有改变分离肽的局部构象倾向。然而,对于这两个系列中的所有肽,瓜氨酸化减慢了与 PADI4 结合反应的动力学 koff 速率,这可能是由于静电效应与精氨酸存在时的静电效应不同。在这两个系列中,PADI4 与未修饰肽的亲和力略大于与相应瓜氨酸化肽的亲和力,但它们都在相同的范围内,这表明在结合的热力学中不存在序列效应引起的相关变化。这些结果突显了 PADI4 自身瓜氨酸化的细节,更广泛地说,突显了其他瓜氨酸化酶或被动进行瓜氨酸化的蛋白质在体内可能发生的自身催化机制。
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Isolated auto-citrullinated regions of PADI4 associate to the intact protein without altering their disordered conformation

PADI4 is one of the human isoforms of a group of enzymes intervening in the conversion of arginine to citrulline. It is involved in the development of several types of tumors, as well as other immunological illnesses, such as psoriasis, multiple sclerosis, or rheumatoid arthritis. PADI4 auto-citrullinates in several regions of its sequence, namely in correspondence of residues Arg205, Arg212, Arg218, and Arg383. We wanted to study whether the citrullinated moiety affects the conformation of nearby regions and its binding to intact PADI4. We designed two series of synthetic peptides comprising either the wild-type or the relative citrullinated versions of such regions – i.e., a first series of peptides comprising the first three arginines, and a second series comprising Arg383. We studied their conformational properties in isolation by using fluorescence, far-ultraviolet (UV) circular dichroism (CD), and 2D1H NMR. Furthermore, we characterized the binding of the wild-type and citrullinated peptides in the two series to the intact PADI4, by using isothermal titration calorimetry (ITC), fluorescence, and biolayer interferometry (BLI), as well as by molecular docking simulations. We observed that citrullination did not alter the local conformational propensities of the isolated peptides. Nevertheless, for all the peptides in the two series, citrullination slowed down the kinetic koff rates of the binding reaction to PADI4, probably due to differences in electrostatic effects compared to the presence of arginine. The affinities of PADI4 for unmodified peptides were slightly larger than those of the corresponding citrullinated ones in the two series, but they were all within the same range, indicating that there were no relevant variations in the thermodynamics of binding due to sequence effects. These results highlight details of the self-citrullination of PADI4 and, more generally, of possible auto-catalytic mechanisms taking place in vivo for other citrullinating enzymes or, alternatively, in proteins undergoing citrullination passively.

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来源期刊
Biophysical chemistry
Biophysical chemistry 生物-生化与分子生物学
CiteScore
6.10
自引率
10.50%
发文量
121
审稿时长
20 days
期刊介绍: Biophysical Chemistry publishes original work and reviews in the areas of chemistry and physics directly impacting biological phenomena. Quantitative analysis of the properties of biological macromolecules, biologically active molecules, macromolecular assemblies and cell components in terms of kinetics, thermodynamics, spatio-temporal organization, NMR and X-ray structural biology, as well as single-molecule detection represent a major focus of the journal. Theoretical and computational treatments of biomacromolecular systems, macromolecular interactions, regulatory control and systems biology are also of interest to the journal.
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