食品安全先锋:区块链与供应链监控的结合

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agriculture and Food Research Pub Date : 2024-07-06 DOI:10.1016/j.jafr.2024.101281
Keru Duan , Helen Onyeaka , Gu Pang , Zeyuan Meng
{"title":"食品安全先锋:区块链与供应链监控的结合","authors":"Keru Duan ,&nbsp;Helen Onyeaka ,&nbsp;Gu Pang ,&nbsp;Zeyuan Meng","doi":"10.1016/j.jafr.2024.101281","DOIUrl":null,"url":null,"abstract":"<div><p>Ensuring food safety in a world facing escalating demand and complex supply chains is a pressing challenge. Despite increasing awareness, obstacles such as information distribution, financial limitations, and insufficient infrastructure impede food safety efforts. Blockchain technology presents a promising solution by improving transparency and traceability in supply chains, which are essential for tackling food safety issues. This study explores the integration of blockchain into food safety frameworks, emphasising its compatibility and potential to transform food production and distribution. Drawing on literature, it identifies key challenges to blockchain adoption, including regulatory frameworks and interoperability issues, and proposes strategies such as government intervention and standardisation to overcome them. Ultimately, blockchain holds immense promise in revolutionizing food safety practices, ensuring safe and nutritious food for all.</p></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":null,"pages":null},"PeriodicalIF":4.8000,"publicationDate":"2024-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666154324003181/pdfft?md5=67e638fa40f8dfa16a2ca0fba41e09f2&pid=1-s2.0-S2666154324003181-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Pioneering food safety: Blockchain's integration in supply chain surveillance\",\"authors\":\"Keru Duan ,&nbsp;Helen Onyeaka ,&nbsp;Gu Pang ,&nbsp;Zeyuan Meng\",\"doi\":\"10.1016/j.jafr.2024.101281\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Ensuring food safety in a world facing escalating demand and complex supply chains is a pressing challenge. Despite increasing awareness, obstacles such as information distribution, financial limitations, and insufficient infrastructure impede food safety efforts. Blockchain technology presents a promising solution by improving transparency and traceability in supply chains, which are essential for tackling food safety issues. This study explores the integration of blockchain into food safety frameworks, emphasising its compatibility and potential to transform food production and distribution. Drawing on literature, it identifies key challenges to blockchain adoption, including regulatory frameworks and interoperability issues, and proposes strategies such as government intervention and standardisation to overcome them. Ultimately, blockchain holds immense promise in revolutionizing food safety practices, ensuring safe and nutritious food for all.</p></div>\",\"PeriodicalId\":34393,\"journal\":{\"name\":\"Journal of Agriculture and Food Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2024-07-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2666154324003181/pdfft?md5=67e638fa40f8dfa16a2ca0fba41e09f2&pid=1-s2.0-S2666154324003181-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agriculture and Food Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666154324003181\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture and Food Research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666154324003181","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

在需求不断增长、供应链日益复杂的世界中,确保食品安全是一项紧迫的挑战。尽管人们的认识不断提高,但信息传播、资金限制和基础设施不足等障碍阻碍了食品安全工作的开展。区块链技术提高了供应链的透明度和可追溯性,为解决食品安全问题提供了一个前景广阔的解决方案。本研究探讨了将区块链纳入食品安全框架的问题,强调了区块链的兼容性以及改变食品生产和销售的潜力。本研究借鉴文献,确定了区块链应用面临的主要挑战,包括监管框架和互操作性问题,并提出了政府干预和标准化等策略来克服这些挑战。最终,区块链在彻底改变食品安全实践、确保人人享有安全营养的食品方面大有可为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Pioneering food safety: Blockchain's integration in supply chain surveillance

Ensuring food safety in a world facing escalating demand and complex supply chains is a pressing challenge. Despite increasing awareness, obstacles such as information distribution, financial limitations, and insufficient infrastructure impede food safety efforts. Blockchain technology presents a promising solution by improving transparency and traceability in supply chains, which are essential for tackling food safety issues. This study explores the integration of blockchain into food safety frameworks, emphasising its compatibility and potential to transform food production and distribution. Drawing on literature, it identifies key challenges to blockchain adoption, including regulatory frameworks and interoperability issues, and proposes strategies such as government intervention and standardisation to overcome them. Ultimately, blockchain holds immense promise in revolutionizing food safety practices, ensuring safe and nutritious food for all.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
期刊最新文献
Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves Identification of novel functional compounds from forest onion and its biological activities against breast cancer Impact of village savings and loans associations participation on cocoa farmers’ livelihood in the Western North Region, Ghana Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1