Ibtissam Mechraoui , Reguia Mahfoudi , Amar Djeridane , Mustafa Abdullah Yilmaz , Mohamed Yousfi
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The main compounds were α-pinene (0.53–19.17%), myrcene (2.06–46.49%), δ-3-carene (0–12.56%), α-terpinene (0–12.79%), limonene (1.35–41.86%), <em>cis</em>-β-ocimene (0.32–8.35%), estragol (0.15–45.51%) and anethol (0.03–10.78%), while thirty-seven compounds were identified in <em>D. scoparia</em>, the major components were: α-pinene (0–33%), sabinene (1.93–19.99%) β-pinene (2.59–9.13%) δ-3-carene (0.04–10.39%) p-cymene (0.7–9.41%) limonene (1.9–14.33%), and α-terpinene (0.2–10.46%). The amount of monoterpene compounds in <em>F. vulgare</em> samples was more significant than in <em>D. scoparia</em> samples. However, the amount of sesquiterpenes was higher in <em>D. scoparia</em> samples compared to <em>F. vulgare</em> species. All samples exhibited antioxidant activity that was comparatively lower than that of vitamin E. Furthermore, the <em>F. vulgare</em> species revealed higher antioxidant activity than the <em>D. scoparia</em> species in both tested experiments. Principal component analysis (PCA) suggested that fenchone, n-hexyl iso-valerate, copaene, anethol, palmitic acid, α-terpineol, and estragol could be the main components contributing to the antioxidant capacity. These results demonstrate that these EOs could be alternative therapeutic agents for preventing oxidative stress-related pathologies.</p></div>","PeriodicalId":8774,"journal":{"name":"Biocatalysis and agricultural biotechnology","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2024-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu\",\"authors\":\"Ibtissam Mechraoui , Reguia Mahfoudi , Amar Djeridane , Mustafa Abdullah Yilmaz , Mohamed Yousfi\",\"doi\":\"10.1016/j.bcab.2024.103306\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The current research investigates for the first time, the antioxidant activity and chemical composition of essential oils (EOs) extracted from several samples dried stems for <em>Foeniculum vulgare</em> subsp. piperitum (Ucria) Bég (<em>F. vulgare</em>) and <em>Deverra scoparia</em> Coss. & Durieu (<em>D. scoparia</em>). Twenty-seven volatile compounds were detected in <em>F. vulgare</em>. The main compounds were α-pinene (0.53–19.17%), myrcene (2.06–46.49%), δ-3-carene (0–12.56%), α-terpinene (0–12.79%), limonene (1.35–41.86%), <em>cis</em>-β-ocimene (0.32–8.35%), estragol (0.15–45.51%) and anethol (0.03–10.78%), while thirty-seven compounds were identified in <em>D. scoparia</em>, the major components were: α-pinene (0–33%), sabinene (1.93–19.99%) β-pinene (2.59–9.13%) δ-3-carene (0.04–10.39%) p-cymene (0.7–9.41%) limonene (1.9–14.33%), and α-terpinene (0.2–10.46%). The amount of monoterpene compounds in <em>F. vulgare</em> samples was more significant than in <em>D. scoparia</em> samples. However, the amount of sesquiterpenes was higher in <em>D. scoparia</em> samples compared to <em>F. vulgare</em> species. All samples exhibited antioxidant activity that was comparatively lower than that of vitamin E. 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引用次数: 0
摘要
目前的研究首次调查了从 Foeniculum vulgare subsp. piperitum (Ucria) Bég (F. vulgare)和 Deverra scoparia Coss.在 F. vulgare 中检测到 27 种挥发性化合物。主要化合物有:α-蒎烯(0.53-19.17%)、月桂烯(2.06-46.49%)、δ-3-蒈烯(0-12.56%)、α-萜品烯(0-12.79%)、柠檬烯(1.35-41.86%)、顺式-β-ocimene(0.32-8.35%)、雌甾醇(0.15-45.51%)和茴香醇(0.03-10.78%)。78%),而在 D. scoparia 中则鉴定出 37 种化合物,主要成分为:α-蒎烯(0-33%)、沙比利烯(1.93-19.99%)、β-蒎烯(2.59-9.13%)、δ-3-蒈烯(0.04-10.39%)、对伞花烯(0.7-9.41%)、柠檬烯(1.9-14.33%)和α-萜品烯(0.2-10.46%)。F. vulgare 样品中单萜烯化合物的含量比 D. scoparia 样品中的含量高。然而,与 F. vulgare 品种相比,D. scoparia 样品中的倍半萜含量更高。此外,在两次测试实验中,F. vulgare 树种的抗氧化活性均高于 D. scoparia 树种。主成分分析(PCA)表明,葑酮、异戊酸正己酯、椰油烯、茴香醚醇、棕榈酸、α-松油醇和雌甾醇可能是提高抗氧化能力的主要成分。这些结果表明,这些环氧乙烷可以作为预防氧化应激相关病症的替代治疗药物。
Comparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu
The current research investigates for the first time, the antioxidant activity and chemical composition of essential oils (EOs) extracted from several samples dried stems for Foeniculum vulgare subsp. piperitum (Ucria) Bég (F. vulgare) and Deverra scoparia Coss. & Durieu (D. scoparia). Twenty-seven volatile compounds were detected in F. vulgare. The main compounds were α-pinene (0.53–19.17%), myrcene (2.06–46.49%), δ-3-carene (0–12.56%), α-terpinene (0–12.79%), limonene (1.35–41.86%), cis-β-ocimene (0.32–8.35%), estragol (0.15–45.51%) and anethol (0.03–10.78%), while thirty-seven compounds were identified in D. scoparia, the major components were: α-pinene (0–33%), sabinene (1.93–19.99%) β-pinene (2.59–9.13%) δ-3-carene (0.04–10.39%) p-cymene (0.7–9.41%) limonene (1.9–14.33%), and α-terpinene (0.2–10.46%). The amount of monoterpene compounds in F. vulgare samples was more significant than in D. scoparia samples. However, the amount of sesquiterpenes was higher in D. scoparia samples compared to F. vulgare species. All samples exhibited antioxidant activity that was comparatively lower than that of vitamin E. Furthermore, the F. vulgare species revealed higher antioxidant activity than the D. scoparia species in both tested experiments. Principal component analysis (PCA) suggested that fenchone, n-hexyl iso-valerate, copaene, anethol, palmitic acid, α-terpineol, and estragol could be the main components contributing to the antioxidant capacity. These results demonstrate that these EOs could be alternative therapeutic agents for preventing oxidative stress-related pathologies.
期刊介绍:
Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.