芦荟蒽醌衍生物作为潜在色素沉着皮肤病和抗食品褐变剂的酪氨酸酶抑制、分子对接和分子动力学模拟研究

IF 1.1 4区化学 Q3 SPECTROSCOPY Spectroscopy Letters Pub Date : 2024-07-04 DOI:10.1080/00387010.2024.2373862

Zhu Wang, Zhuo You, Lu Chen, Qiulan Zhang, Xun Tuo, Yongnian Ni

引用次数: 0

摘要

通过应用酪氨酸酶抑制剂来防止酶促褐变已成为食品工业的研究重点。本文通过多光谱和计算模拟...

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来源期刊

Spectroscopy Letters 物理-光谱学

CiteScore

2.90

自引率

5.90%

发文量

审稿时长

1.3 months

期刊介绍： Spectroscopy Letters provides vital coverage of all types of spectroscopy across all the disciplines where they are used—including novel work in fundamental spectroscopy, applications, diagnostics and instrumentation. The audience is intended to be all practicing spectroscopists across all scientific (and some engineering) disciplines, including: physics, chemistry, biology, instrumentation science, and pharmaceutical science.

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